As I love to make changes in recipes or I love to create my own recipes dats y I changed the recipe... actually not changed but i added lil indian touch in the dough of momo..

Instead of making dough with water i made the dough with curd and I added chopped coriander and ginger garlic.. knead the dough by adding 1/2 tbsp salt and 4 5 drops of oil.. don't knead the dough soft.. dough should be lil hard.. and cover it for 15 to 20 mins.

For filling i used chopped garlic carrot onion capsicum
paneer and finely chopped coriander leaves.. roast all veggies in lil oil..add salt and black pepper..

For momo take small portion from dough and roll it and fill the stuffing and closed the sides with water..
Steam for 10-12 mins on high flame!
For chutney roast 4-5 tomatoes 9-10 garlic cloves and dry red chillies.. saute them well.. and grind it in a mixer by adding salt and black pepper..
Serve hot with chutney and carrot onion mix with mayonnaise!!