Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg fresh paneer; 1 roughly chopped onion; 4 roughly chopped tomatoes; 6-8 cashews; 4 tbsp butter; To taste salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 2 tsp shahi paneer masala; 1/2 cup fresh cream; 1/2 cup water; 1/2 cup boiled milk; 1/3 tsp kasuri methi; 1/3 tsp sugar; 1 tsp tomato ketchup; As required Oil for deep frying

Harminder Kaur Sethi @cook_12688480

#SSMD
#RestaurantStyle
Post -2

Harminder Kaur Sethi @cook_12688480

#SSMD
#RestaurantStyle
Post -2

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Ingredients

20 30 minutes

6 servings

1/2 kgfresh paneer
1roughly chopped onion
4roughly chopped tomatoes
6-8cashews
4 tbspbutter
To tastesalt
1 tspred chilli powder
1/2 tspgaram masala
2 tspshahi paneer masala
1/2 cupfresh cream
1/2 cupwater
1/2 cupboiled milk
1/3 tspkasuri methi
1/3 tspsugar
1 tsptomato ketchup
As requiredOil for deep frying

Saved

Steps

20 30 minutes

1

Cut paneer in triangle shape. Heat butter in a karahi & add chopped onions.
2

Now add cashews & saute for 2-3 minutes minute. Add red chilli powder & salt.saute for a second.
3

Now add chopped tomatoes. Cook till they become mushy.Switch off the flame & let them cool down.
4

Heat oil in a pan & deep fry the paneer pieces till they become golden brown.Take them out on a tissue paper to absorb excess oil.
5

In a mixture grinder pour the tomato mixture & grind to a smooth paste.
6

In the same karahi,pour the paste & sprinkle kasuri methi. Cook on low flame for 2- 3 minutes.
7

Now add sugar & tomato ketchup. Add paneer masala & garam masala. Mix well.
8

Now add fresh malai & mix well on low flame.Add fried paneer.
9

Now add water & milk.cook for 5 minutes.switch off the gas.
10

Put it in a serving bowl & garnish with cream & garam masala.