Dry chana dal

Name: Dry chana dal
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 8-10 medium size onion(cut into thin slices); 1/4 cup oil; 1 tsp ginger garlic paste,; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 red chilli powder; Salt as per Taste; 1/4 tsp garam masala powder; 2-3 dry whole red chilli; 1/2 tsp cumin seeds; 4-5 black pepper corns; 2 cloves; 1 inch Cinnamon stick; 1 Bay leaf; As needed Water

Uzma Syed @syed786

Allahabad

#dal

This is the best and most flavourful Dal which I learnt to cook from my mother it's taste is superb and hope if u try this recipe u love it and enjoy the new flavour

#dal

This is the best and most flavourful Dal which I learnt to cook from my mother it's taste is superb and hope if u try this recipe u love it and enjoy the new flavour

Uzma Syed @syed786

Allahabad

#dal

This is the best and most flavourful Dal which I learnt to cook from my mother it's taste is superb and hope if u try this recipe u love it and enjoy the new flavour

#dal

This is the best and most flavourful Dal which I learnt to cook from my mother it's taste is superb and hope if u try this recipe u love it and enjoy the new flavour

Saved

Ingredients

20-25 mints

6-7 servings

1 cupchana dal
8-10medium size onion(cut into thin slices)
1/4 cupoil
1 tspginger garlic paste,
1 tspcoriander powder
1/2 tspturmeric powder
1/2red chilli powder
Salt as per Taste
1/4 tspgaram masala powder
2-3dry whole red chilli
1/2 tspcumin seeds
4-5black pepper corns
2cloves
1 inchCinnamon stick
1Bay leaf
As neededWater

Saved

Steps

20-25 mints

1

Take a pressure cooker and put oil and heat it.then add finely cut sliced onion.and saute till it turns light brown now add whole garam masala and saute for a minute then add ginger garlic paste.and saute few minutes.
2

Now add the chana Dal and all the powder spices.mix well and add 3/4 cup of water and close the lid. cook it on high flame when one whistle come turn the flame medium and cook the Dal for 10-15 minutes.
3

Open the lid, Check the Dal when it become soft then cook it for few minutes and stir continue.
4

Ur dry chana Dal is ready.

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on July 29, 2019 08:46

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.