Bread Pakora

Name: Bread Pakora
Cuisine: Indian
Ingredients: 4-5 Boiled potatoes (mashed); As required Refined oil; 1 pinch heeng; 1 tsp jeera; 3-4 tsp coriander powder; 1 tsp red chilli powder; To taste salt; 1 tsp Amchur powder; 1 tsp garam masala; For besan batter: -; 2 cups besan; To taste salt; 1/2 tsp haldi / Turmeric powder; 1/2 tsp jeera / cumin; 2 tsp coriander powder; 1 tsp red chilli powder; 1 pinch hing / asafoetida; 1/4 tsp / 1 baking soda or lemon juice; As required Bread slices

Divya Jain @cook_11732339

Delhi

#goldenapron

Divya Jain @cook_11732339

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Ingredients

4-5Boiled potatoes (mashed)
As requiredRefined oil
1 pinchheeng
1 tspjeera
3-4 tspcoriander powder
1 tspred chilli powder
To tastesalt
1 tspAmchur powder
1 tspgaram masala
For besan batter: -
2 cupsbesan
To tastesalt
1/2 tsphaldi / Turmeric powder
1/2 tspjeera / cumin
2 tspcoriander powder
1 tspred chilli powder
1 pinchhing / asafoetida
1/4 tsp / 1baking soda or lemon juice
As requiredBread slices

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Steps

1

For batter mix all the ingredients and make a smooth batter with water without lumps. Leave it for 1 hour.
2

Take a wok, add refined oil, crackle hing and jeera, then add coriander powder and red chilli powder. Mix them nicely. Now add mashed potatoes.
3

Now add salt, garam masala and amchur powder. Mix them nicely. Cook it for 5-7 minutes.
4

Now take bread slice. Spread potato mixture. Cover it with another slice of bread. Cut into desired shape.
5

Now dip in besan batter and deep fry them till golden brown.