Lahori Chikkar cholay

Name: Lahori Chikkar cholay
Cuisine: Pakistani
Ingredients: Channay 2½ cups / ½ kg (Boiled); 1/2 cup Yogurt; 1 tbls Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Haldi; 1 tbls Coriander powder; 1 tsp Zeera crushd; 1 tsp Black pepper crushed; Salt ½ tsp (as to taste); 2 cups Water; 2-3 Green chillies; 1 tbls chaat masala/Aamchoor powder; 1 tbls Ginger Julien; Oil ¾ cup (pona cup)

Hadeed Faheem @cook_17793281

#dhaabadal #ReferSAMIYA Faheem

Hadeed Faheem @cook_17793281

#dhaabadal #ReferSAMIYA Faheem

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Ingredients

Channay 2½ cups / ½ kg (Boiled)
1/2 cupYogurt
1 tblsGinger garlic paste
1 tspRed chilli powder
1 tspHaldi
1 tblsCoriander powder
1 tspZeera crushd
1 tspBlack pepper crushed
Salt ½ tsp (as to taste)
2 cupsWater
2-3Green chillies
1 tblschaat masala/Aamchoor powder
1 tblsGinger Julien
Oil ¾ cup (pona cup)

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Steps

1

Oil garam kr k tamam masala jaat daal dien. Halka sa pka ke ginger garlic paste daal dien. 1 min pakny dien phir dahi daal dien or 1 min pkayein.
2

2 cup chanay eik side pr kr dien or ½ cup channay ko pees lien. Or masalay mien daal kr pkayein.
3

Jb oil nikalny lggay to baki 2 cup chanay daal kr mix krein. Or 2 cup pani daal kr pakny dien.
4

Jbb channay pakny lggym to chaat masala daal dein or pkny dien.
5

Jb ghee surface pr aa jaye to harri michon or julian cut ginger se garnish kr k serve krein.