Raw Green Chana biryani

Name: Raw Green Chana biryani
Cuisine: Indian
Ingredients: 1 1/2 cups basmati rice; 2 1/2 cups water; 1 cup fresh raw green chana; 1 tbsp ginger garlic paste; 2 green chilies slit; Handful coriander leaves chopped; 2 large chopped onion; 2 tbsp ghee or oil; 1/4 cup cashews; 1/2 cup yoghurt; 1 tablespoon lemon juice; as needed Salt; 1 tsp cumin or jeera; 1 star anise or chakri phool; 6 green cardamoms or elaichi; 2 strands mace or javithri; 1 small piece nutmeg or jaiphal; 6 cloves laung; Little Stone flower (dagad phool); 1 bay leaf or tej patta; 2 inches cinnamon stick or dalchini; Handful mint; 2 medium tomatoes chopped

Tanuja Keshkar @cook_13817911

Raw Green chana biryani recipe One of rice dish made with fresh raw green Chana, basmati rice and spices. It’s my innovative dish it’s delicious and healthy biryani .Serve it with raita.
#MMC2019
#Goldenapron

Tanuja Keshkar @cook_13817911

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Ingredients

1 1/2 cupsbasmati rice
2 1/2 cupswater
1 cupfresh raw green chana
1 tbspginger garlic paste
2green chilies slit
Handfulcoriander leaves chopped
2large chopped onion
2 tbspghee or oil
1/4 cupcashews
1/2 cupyoghurt
1 tablespoon lemon juice
as neededSalt
1 tspcumin or jeera
1star anise or chakri phool
6green cardamoms or elaichi
2 strandsmace or javithri
1small piece nutmeg or jaiphal
6 cloveslaung
Little Stone flower (dagad phool)
1bay leaf or tej patta
2 inchescinnamon stick or dalchini
Handfulmint
2medium tomatoes chopped

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Steps

1

Wash and soak rice for at least 30 mins.
2

Slice the onions Slit the green chillies. Make the ginger garlic paste.
3

Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
4

Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
5

Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
6

Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
7

Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.