Steamed Egg Curry

Name: Steamed Egg Curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled egg; 1 tsp mustard seeds paste; to taste Salt; 1 tbsp poppy seeds paste; 1/4 tsp turmeric powder; 4 green chillies sliced; 1 tbsp mustard oil

Moumita Nandi @cook_15444364

#technique3
It is very easy and quick recipe. It's rastra also very good. When you are in hurry, you can try this recipe.

Moumita Nandi @cook_15444364

#technique3
It is very easy and quick recipe. It's rastra also very good. When you are in hurry, you can try this recipe.

Saved

Ingredients

20 minutes

3 servings

3boiled egg
1 tspmustard seeds paste
to tasteSalt
1 tbsppoppy seeds paste
1/4 tspturmeric powder
4green chillies sliced
1 tbspmustard oil

Saved

Steps

20 minutes

1

Gash the egg lightly from all around.
2

In a tiffin box add mustard seeds and poppy seeds paste.
3

Add 1/4 cup water, salt to taste and turmeric powder.
4

Mix well. Add boiled egg and mustard oil.
5

Lastly add sliced green chillies, mix and cover the tiffin box.
6

In a kadhai place a rack, heat water.
7

Place the tiffin box in such a way that the 1/2 portion of the tiffin box is under the water.
8

Cover the kadhai and cook on medium flame for 20 minutes.
9

Serve hot with hot steamed rice.