Rice flour chakali
Steps
- 1
Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes.
- 2
Just take a little oil on your palm and smooth rice flour dough for a couple of minutes.
- 3
Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites.
- 4
Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid.
- 5
Now make all in round shape chakalis, with the help of machine.
- 6
Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour.
- 7
Take out from oil, keep on paper napkin to absorb excess oil.
- 8
Keep aside to cool completely.. Then store in a airtight container..
- 9
You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month..
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