Rice flour chakali

Name: Rice flour chakali
Cuisine: Indian
Ingredients: 1 bowl rice flour; 3 tbsp urad dal flour / besan flour; 4 tbsp sour curd; 2 tbsp ghee / butter / oil; 1/4 tsp hing; 2 tsp white til; 2 tsp jeera; 2 tsp ginger chilli paste; to taste Salt; as required Oil for fry; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#RICE_FLOUR_CHAKALI #AKKI_HITTU_MURRUKU #CHOKHA_CHAKALI
#POST7
#MMC2019
#COOKPADSEASON2

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#RICE_FLOUR_CHAKALI #AKKI_HITTU_MURRUKU #CHOKHA_CHAKALI
#POST7
#MMC2019
#COOKPADSEASON2

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Ingredients

1 bowlrice flour
3 tbspurad dal flour / besan flour
4 tbspsour curd
2 tbspghee / butter / oil
1/4 tsphing
2 tspwhite til
2 tspjeera
2 tspginger chilli paste
to tasteSalt
as requiredOil for fry
as requiredWater

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Steps

1

Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes.
2

Just take a little oil on your palm and smooth rice flour dough for a couple of minutes.
3

Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites.
4

Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid.
5

Now make all in round shape chakalis, with the help of machine.
6

Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour.
7

Take out from oil, keep on paper napkin to absorb excess oil.
8

Keep aside to cool completely.. Then store in a airtight container..
9

You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 30, 2019 10:44

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐

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Rice flour chakali

Rice flour chakali

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