Soak dal and rajma for 2 hours.

Put dal in a cooker add salt.

Put 1 tbsp mustard oil.

Make a small potli of whole garam masala and put it in dal.

Close the lid.

After 1 whistle simmer it for 20 minutes.

Check it and now cook it open and stir well.

Heat ghee in a pan.

Put cumin seeds.

Add ginger garlic paste.

Now add tomato puree and cook well.

Put red chilli and garam masala.

Now add cream in the dal.

Pour tadka in the dal and cook for 5 minutes.

Garnish with butter and coriander leaves.