Healthy Veg Momos

Name: Healthy Veg Momos
Cuisine: Indian
Ingredients: For dough:-; 1 cup wheat flour; As required water to make a dough; 3/4 tsp salt or little less; 2 tsp oil; For Momos stuffing:; 1 cup Finely chopped cabbage -; 1/2 cup Finely chopped Carrot -; 1/4 cup Finely chopped green bell pepper -; 1/2 cup Finely chopped onion; 1 tbsp Finely chopped garlic -; 1 tsp Finely chopped ginger -; 1/4 tsp Sugar; 1/4 tsp each Pepper (black) and Red chilli flakes; 1 tsp Soya sauce; 1/2 tsp Salt; 1 tbsp Oil; For dip:; 1 tsp Soy sauce; 1 tsp Tomato sauce; 2 tsp Vinegar; 1/2 tsp Roasted sesame seeds; Some Chilli flakes; Few Green chilli chopped; Other ingredients:; 1 tbsp chopped green onion for garnishing

Sonali Gupta Pahariya @Soni_513128

Healthy veg Momos Famous street food
Made from Wheat flour
#Steaming
#technique3

#VegMomos #WheatFlour_VegMomo

Healthy veg Momos Famous street food
Made from Wheat flour
#Steaming
#technique3

#VegMomos #WheatFlour_VegMomo

Sonali Gupta Pahariya @Soni_513128

Healthy veg Momos Famous street food
Made from Wheat flour
#Steaming
#technique3

#VegMomos #WheatFlour_VegMomo

Healthy veg Momos Famous street food
Made from Wheat flour
#Steaming
#technique3

#VegMomos #WheatFlour_VegMomo

Saved

Ingredients

For dough:-
1 cupwheat flour
As requiredwater to make a dough
3/4 tspsalt or little less
2 tspoil
ForMomos stuffing:
1 cupFinely chopped cabbage -
1/2 cupFinely chopped Carrot -
1/4 cupFinely chopped green bell pepper -
1/2 cupFinely chopped onion
1 tbspFinely chopped garlic -
1 tspFinely chopped ginger -
1/4 tspSugar
1/4 tsp eachPepper (black) and Red chilli flakes
1 tspSoya sauce
1/2 tspSalt
1 tbspOil
For dip:
1 tspSoy sauce
1 tspTomato sauce
2 tspVinegar
1/2 tspRoasted sesame seeds
SomeChilli flakes
FewGreen chilli chopped
Other ingredients:
1 tbspchopped green onion for garnishing

Saved

Steps

1

PREPARiNG THE OUTER COVER OR DOUGH:-
Take the wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
2

FOR MOMOS STUFFING:-
Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
3

SHAPING THE MOMOS:-
Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and prepare all momos this way untill you r ready to steam them.
Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
4

For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.