A picture of White locho.

White locho

Purvi Champaneria @Purvikc

#dal
#technique3

#dal
#technique3

White locho

Purvi Champaneria @Purvikc

#dal
#technique3

#dal
#technique3

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Ingredients

3 cupsRice
1 cupurad dal
3-4 tspginger paste
As per tasteSalt
2-3 tspgreen chilli paste
Pinchhing(asafoetida)
As RequiredAchar masala
Some Oil
1Onion chopped

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Steps

1

Soak rice and dal for 6-7 hours. Grind coarsely,rest for 8- 10hours for Fermentation.Add salt, chilli paste, hing, ginger paste & mix well.
2

Put batter in grease thali. Preheat steamer. put thali. Steam for 10 minutes.
3

Check the batter is done. Take it out. Serve in a plate with oil, achar masala & onion

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Purvi Champaneria @Purvikc

on July 30, 2019 16:18

Mumbai

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