Double Tadka Dal Restaurant Style

Name: Double Tadka Dal Restaurant Style
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dal:; 1 cup Toor Dal; 1/4 cup Chana Dal; 1/4 cup masoor Dal; 2 ,1/2 cups Water; 1 tsp Salt; 1/2 tsp Turmeric Powder; For 1st Tadka:; 2 tbsp Oil; 1 tsp Cumin Seeds; Pinch Of Hing / asafoetida; 1 inch Ginger Finely Chopped; 2 cloves Garlic Finely Chopped; 1/2 cup Chopped onion; 1 tsp Green Chilies Finely Chopped; 1/2 cup chopped Tomatoes; 1/2 tsp turmeric powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tbsp Kasuri Methi; To Taste Salt; For 2nd Tadka:; 2 tbsp Ghee / Oil; Pinch Of Hing; 1 tsp Cumin Seeds; 5-6 cloves Garlic Finely Chopped; 1 tbsp Onions Chopped; 2-3 small Dried Red Chilies; 1/2 tsp Red Chilli Powder

Ami Adhar Desai @amidhar10

#dal
Dal is very good for health because from dal we can get protein. Basically dal fry is made with chana dal and toor dal but here my experiment with dal is masoor dal.

Double Tadka Dal Restaurant Style

Share its first Cooksnap!

Ami Adhar Desai @amidhar10

#dal
Dal is very good for health because from dal we can get protein. Basically dal fry is made with chana dal and toor dal but here my experiment with dal is masoor dal.

Edit recipe

See report

Add Cooksnap

Ingredients

45 minutes

4 servings

For Dal:
1 cupToor Dal
1/4 cupChana Dal
1/4 cupmasoor Dal
2 ,1/2 cupsWater
1 tspSalt
1/2 tspTurmeric Powder
For 1st Tadka:
2 tbspOil
1 tspCumin Seeds
PinchOf Hing / asafoetida
1 inchGinger Finely Chopped
2 clovesGarlic Finely Chopped
1/2 cupChopped onion
1 tspGreen Chilies Finely Chopped
1/2 cupchopped Tomatoes
1/2 tspturmeric powder
1 tspRed Chilli Powder
1 tspCoriander Powder
1 tspGaram Masala Powder
1 tbspKasuri Methi
To TasteSalt
For 2nd Tadka:
2 tbspGhee / Oil
PinchOf Hing
1 tspCumin Seeds
5-6 clovesGarlic Finely Chopped
1 tbspOnions Chopped
2-3small Dried Red Chilies
1/2 tspRed Chilli Powder
As requiredchopped Coriander Leaves for garnishing

Cooking Instructions

45 minutes

1

For dal:
Soak all the dals for 1 hour than rinse well and add them to the pressure cooker, add pinch of turmeric powder, salt and water. Pressure cook the dals about 5-6 whistles. Mash the dal with whisk or with the spoon and keep aside.
2

For 1st tadka:
Heat oil in a pan, add cumin seeds and let them sizzle, now add ginger, garlic and sauté for a minute.
3

Add onions and saute until the onions are golden brown, now add a pinch of hing, chopped green chilies, and sauté for a minute, now add the chopped tomatoes and let it cook for 3-4 minutes.
4

Add red chilli powder, coriander powder, garam masala powder, kasuri methi, coriander leaves and salt. Mix well and let it cook for 3 minutes.
5

Now transfer the pressure cooked dal into this tadka masala and mix properly. You can add more water if needed, Let is come to a boil and turn off the heat.
6

For 2nd Tadka:
In a tadka pan heat ghee, now add a pinch of hing,jeera / cumin,chopped garlic, dried red chilies and sauté for a minute.
Add red chilli powder and cook for few seconds.
7

Now pour the hot tadka over hot dal, Mix thoroughly and serve hot with jeera rice.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Ami Adhar Desai @amidhar10

on July 30, 2019 16:24

Comments

Similar Recipes

Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

The Red Plate Chronicles
Dal Tadka fry restaurant style dish Dal Tadka fry restaurant style dish

Restaurant style dal Tadka fry

Karuna Naveen Chandwani
Dal fry Dal fry

This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.

Pooja Singh
Dal tadka Dal tadka

Authentic Restaurant style dal fry. Very delicious. #RamadanSpecial

Faiza Asif
Aro Dal Aro Dal

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

Jasmin Motta _ #BeingMotta
Amaranthus Dal/Thotakura Pappu Amaranthus Dal/Thotakura Pappu

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

Padmapriya Anand
Lasooni dal tadka Lasooni dal tadka

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

Kumkum Chatterjee
Rajma coconut dal tadka Rajma coconut dal tadka

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

Neelu B.
Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

Rasoi Darbar
Dal fry Dal fry

#colouryellow Healthy and tasty recipe. We know that dal is very healthy for all of us because it is very rich in protein, so I want to share with you.

Faiza Asif
Dal Tadka Dal Tadka

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

Mugdha
Tadka Dal Cheela Tadka Dal Cheela

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.

Bethica Das

More Recipes