Mix daal savoury donuts

Name: Mix daal savoury donuts
Cuisine: Indian
Ingredients: 1/2 cup mung dal; 1/2 cup rice; 1/4 cup Urad Dal/ black gram; 2 Tablespoon Tuvar Dal/pegion pea; 2 tsp Masoor Dal/ red lentil; 1 cup semolina; 1/4 cup coriander; 1/4 cup mint leaves; to taste salt; 1/2 teaspoon chopped green chilli; 1/4 teaspoon black pepper powder; 1/4 teaspoon baking soda; as needed Oil for frying; as needed Water; as needed Condiment:curd and coriander mint chutney

Bijal Thaker @bijalskitchen

Pune

#dal
I have used multiple daal to make this donuts which makes it healthy and tasty

Bijal Thaker @bijalskitchen

Pune

#dal
I have used multiple daal to make this donuts which makes it healthy and tasty

Saved

Ingredients

1/2 cupmung dal
1/2 cuprice
1/4 cupUrad Dal/ black gram
2 TablespoonTuvar Dal/pegion pea
2 tspMasoor Dal/ red lentil
1 cupsemolina
1/4 cupcoriander
1/4 cupmint leaves
to tastesalt
1/2 teaspoonchopped green chilli
1/4 teaspoonblack pepper powder
1/4 teaspoonbaking soda
as neededOil for frying
as neededWater
as neededCondiment:curd and coriander mint chutney

Saved

Steps

1

Soak daal and rice overnight. Remove access water and grind it in mixture jar. First grind the daal and then rice.
2

Add semolina to it and mix it well. Give it a rest of 1 hour.
3

Now add salt, chopped green chilli, coriander, mint leaves, pepper powder to it and mix it well.
4

Add soda to the dough before frying and mix it well. Heat oil and fry donuts on medium flame till it becomes golden in colour.
5

Serve this tasty savoury donuts with curd and green chutney.