Oats Date & Walnut muffins

Name: Oats Date & Walnut muffins
Cuisine: Indian
Ingredients: 2-1/2 cup oat flour (I use Quakes oats); 1/3 cup packed light brown sugar; 3/4 tsp cinnamon powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup milk; 1/3 cup maple syrup; 6 tbsp oil; 3 eggs; 1 cup coarsely chopped walnuts; 1 cup pitted dates coarsely chopped; 1 tsp vanilla extract

Mirth @cook_17690459

Oats Date & Walnut muffins

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Ingredients

2-1/2 cup oat flour (I use Quakes oats)
1/3 cuppacked light brown sugar
3/4 tspcinnamon powder
1 tspbaking soda
1/2 tspsalt
1/2 cupmilk
1/3 cupmaple syrup
6 tbspoil
3eggs
1 cupcoarsely chopped walnuts
1 cuppitted dates coarsely chopped
1 tspvanilla extract

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Steps

1

Pre heat oven to 752*C Oil and dust with flour the muffin tin. In a large bowl, whisk together the oat flour, brown sugar, cinnamon powder, baking soda and salt.
2

In a separate bowl combine milk, maple syrup, oil, vanilla extract and eggs. Mixing until just moistened. Add the walnuts and dates.
3

Divide batter evenly in each muffin cup. Bake until a toothpick inserted in centre of muffin comes out clean. 20 to 23 minutes. Cool and remove from muffin pan.