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Moringa muthia
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A picture of Moringa muthia.

Moringa muthia

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#technique3
#day3
#30 july

#technique3
#day3
#30 july

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Moringa muthia

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#technique3
#day3
#30 july

#technique3
#day3
#30 july

Read more
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Ingredients

  • 1/2 cup besan
  • 1/2 cupoats flour
  • 1/2 cup methi leaves
  • 1 tsp moringa powder
  • 1 tsp ginger paste
  • 1green chilli
  • 2 tbspcurd
  • 1 tspoil
  • Salt as per taste
  • 1 tspred chilli powder
  • 1/2 tsp haldi powder
  • 1/2 tspgaram masala
  • 1/2lemon juice
  • 1 tsp honey
  • 1 tsp seasme seeds
  • For tadka---
  • 1 tbspoil
  • 1 tsp mustard seeds
  • Pinch hing
  • 7curry leaves
  • to tasteSeasme seeds
  • As neededCoriander leaves
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Steps

  1. 1

    Add all given ingredients in a bowl

  2. 2

    Wash methi and chop

  3. 3

    Add in all ingredients and make dough

  4. 4

    Roll dough in cylinder with palm

  5. 5

    Cook in steamer for 20 min.in a greased tray

  6. 6

    When cooked cool it

  7. 7

    Make tadka with given ingredients

  8. 8

    Add muthiya in tadka just fry them

  9. 9

    Add coriander leaves and sesame seeds Serve hot

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Chandu Pugalia
Chandu Pugalia @cook_12412940
on July 30, 2019 13:10
Banglore
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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