Mini Beef Shawarma

Name: Mini Beef Shawarma
Ingredients: 1.1 lbs lamb (about 500 grams); 1 tablespoon shawarma spice mix; Pinch salt and black pepper; 2 tablespoons vinegar; Juice of 1 lemon; 1/4 cup olive oil (60 ml); 2 tablespoons tahini; 2 cloves garlic; 1 tablespoon sumac; 1 tomato; Tortilla bread; Chopped lettuce; Chopped parsley

Fatima, kitchen&cook @kitchen_cook00

فلسطين ♥️🇵🇸

Mini Beef Shawarma

Fatima, kitchen&cook @kitchen_cook00

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Ingredients

1.1 lbslamb (about 500 grams)
1 tablespoonshawarma spice mix
Pinchsalt and black pepper
2 tablespoonsvinegar
Juice of 1 lemon
1/4 cupolive oil (60 ml)
2 tablespoonstahini
2 clovesgarlic
1 tablespoonsumac
1tomato
Tortilla bread
Chopped lettuce
Chopped parsley

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Steps

1

Slice the lamb into thin strips.
2

In a large bowl, combine olive oil, lemon juice, salt, black pepper, shawarma spice mix, and 1 tablespoon of vinegar. Mix well, cover, and refrigerate overnight.
3

Preheat the oven to 400°F (200°C).
4

Chop the tomato and add it to the marinated lamb. Place the lamb mixture on a baking sheet and bake until cooked through.
5

To make the dressing: In a bowl, combine lemon juice, tahini, vinegar, and yogurt. Mix well, then add the minced garlic.
6

Slice the onion into thin strips, then rub the sumac into the onion.
7

Use a round cutter to cut the tortilla bread into circles.
8

To assemble the shawarma: Place a small spoonful of tahini on each tortilla circle, then add lamb, onion, and lettuce. Roll up the bread, grill briefly, and serve.
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