Place the chicken pieces in a bowl. Add salt, black pepper, ginger, paprika, turmeric, mayonnaise, mustard, tomato paste, lemon juice, minced garlic, and chopped cilantro. Mix everything well, cover with plastic wrap, and refrigerate overnight.

After marinating overnight, remove the chicken from the refrigerator. Chop the onion and sauté it in a skillet with 1 tablespoon of oil until slightly softened.

Add the chicken to the onions and cook together.

Spread mayonnaise or cream cheese on the bread.

Add lettuce.

Add tomato slices.

Add pickles.

Distribute the cooked chicken evenly over the bread.

Roll up the bread tightly.

Heat the wrap in a heavy skillet or an electric sandwich press until warmed through.

Here is the final result. Enjoy!