Chicken Shawarma with Tortilla Bread

Name: Chicken Shawarma with Tortilla Bread
Total time: 3600 s
Yield: 5 people
Ingredients: 1 plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces; 1 large onion, chopped; 1 tablespoon fresh garlic, minced; Zest of 1 orange with a little orange juice; Juice of 1 lemon; 1 container (about 7 ounces or 200 grams) plain yogurt; 1 tablespoon soy sauce; 1 teaspoon seven spice blend; 1 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; Pinch ground cloves; Salt; Olive oil; Sliced onion, for serving; Chopped parsley, for serving; French fries, for serving; Tahini sauce, for serving; Pickles, for serving; Tortilla bread

D_FM🇸🇦 @FM_FARDOUS

جدة، السعودية

Chicken Shawarma with Tortilla Bread

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Ingredients

1 hour

5 people

1plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces
1large onion, chopped
1 tablespoonfresh garlic, minced
Zest of 1 orange with a little orange juice
Juice of 1 lemon
1 container(about 7 ounces or 200 grams) plain yogurt
1 tablespoonsoy sauce
Spices
1 teaspoonseven spice blend
1 teaspoonturmeric
1/4 teaspooncinnamon
1/4 teaspoonground cardamom
Pinchground cloves
Salt
Olive oil
Sliced onion, for serving
Chopped parsley, for serving
French fries, for serving
Tahini sauce, for serving
Pickles, for serving
Tortilla bread

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Steps

1 hour

1

Mix the yogurt, lemon juice, orange zest and juice, chopped onion, garlic, spices, and olive oil together. Add the chicken and coat well. Marinate in the refrigerator, preferably overnight.
2

Heat a griddle or large skillet over medium-high heat. Cook the chicken until it is cooked through and the liquid has evaporated.
3
4

To serve, add sliced onion and chopped parsley to the chicken and toss. Fill the tortilla (or any bread of your choice) with some tahini sauce, chicken, French fries, and pickles.
5

Roll up the tortilla, then toast it on the griddle or in a panini press until golden on both sides. Serve warm.