Pepper mixture

coarsely ground lean beef (about 500 grams) • pine nuts • vegetable oil for frying • onions • grill spice blend • parsley • green onions • finely chopped mint (except the mint, which should be left whole and placed in a small dish) • ground beef mixed with bulgur for the kibbeh mixture • grill spice blend • rosemary • dried mint •

lamb (or more, as desired) • couscous (about 2 1/2 cups/500 grams) • large onion, sliced into wedges • tomatoes, diced • small bunch of parsley and cilantro • Vegetables of your choice (such as squash, pumpkin, zucchini, eggplant, 1/4 small cabbage, carrots, potatoes, bell pepper, hot pepper, turnip, chickpeas, fresh fava beans). I chose a few of these, not all • softened butter (about 55 grams) • lukewarm water (about 1 liter) with 1 teaspoon salt, for moistening the couscous • water (120 ml) • large tomato • pumpkin, chopped • salt •

For the kibbeh mixture: • lean ground beef (250 grams) • fine brown bulgur, washed, soaked for 1 hour, and well-drained (500 grams) • salt • onion powder • black pepper • dried marjoram • cumin • For the filling: • ground beef with some fat (700 grams) • medium onion, finely chopped • vegetable oil •

prepared kofta mixture (see my oven-baked kofta recipe in my list for details on how to make the kofta mixture) • large onion, finely chopped • olive oil • large tomatoes • water (about 80 ml) • tomato paste • garlic, finely minced • salt • black pepper • ground black cumin • white vinegar • cardamom •

fine bulgur (about 340 grams) • flour (about 120 grams) • Salt • Cumin • Black pepper • hot water (about 355 ml) • Ground beef • small onion, finely chopped (for the kibbeh mixture) • Minced garlic • Cornstarch, as needed for shaping • Chopped onion (for the filling) • Oil •

ground beef (1 kilogram) • potatoes • tomatoes • bell pepper • onions, for the meat mixture • onion • parsley • breadcrumbs • tomato paste • bouillon cube • mixed spices • ground ginger

basmati rice, washed (about 400 grams) • kofta (ground meat mixture with onion and spices, ready to use) (about 225 grams) • tomatoes, grated • large onion, grated • potato, cut into small cubes • tomato paste • vegetable oil (about 30 ml) • Salt • black pepper • turmeric • saffron

ground beef mixed with finely chopped onion and parsley (about 225 grams) • Potatoes, diced • Onion, diced • Green bell pepper, diced • peeled whole tomatoes • tomato paste (about 30 grams) • Meat mixture • short-grain white rice, crushed and broken (about 30 grams) • olive oil (about 45 ml) • salt (about 5 grams) • mixed spice blend (about 8 grams) • black pepper (about 2 grams)

kofta (about 200 grams) • fresh cilantro • vegetable oil • Spices: • mixed spice • meat seasoning • red pepper • black pepper • salt • cardamom • For the garlic and cilantro mixture: • grated garlic •

White onions • Ground beef • Chopped onion • Short-grain rice • Minced garlic • Chopped fresh cilantro • ghee or clarified butter • Spices • Cumin • Dried coriander • Black pepper • mixed spice blend •

For the meat mixture: • finely ground beef (500 grams) • small onion, finely chopped • parsley, finely chopped • small cup white rice, washed, soaked, then pounded and crushed finely • mixed spices • olive oil • black pepper • salt • Potato • Onion • Green bell pepper •

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •

ground beef (500 grams) • large onion, finely chopped • chopped parsley • fine breadcrumbs • salt • black pepper • meat spices • Small pinch of cinnamon • paprika • Kofta Glaze Mixture: • tomato paste • melted ghee or butter •

fish fillet pieces • To poach the fish: • parsley • cilantro • lemon slices with peel • Salt, black pepper, and cumin to taste • For the kofta mixture: • large boiled potato • chopped parsley leaves (about 15 grams) • chopped cilantro leaves (about 4 grams) • chopped fresh mint leaves (about 5 grams) • egg •

potatoes 🥔 • plate (about 1 pound/450 grams) chicken breast • bell pepper 🫑 • Spreadable cheese (such as cream cheese or cheese spread) • plain yogurt (about 240 grams) • vinegar (30 ml) • olive oil (30 ml) • fresh lemon juice (30 ml) • pomegranate molasses • each: black pepper, salt, turmeric, curry powder, mixed spices, garlic powder, cilantro, paprika • pizza sauce (30 ml) • olive oil (15 ml) •