Pepper mixture

salt • pork loin cutlets for tonkatsu • To taste black pepper • panko breadcrumbs • vegetable oil • large egg • allpurpose flour • water • Shredded cabbage • Cherry tomatoes • Lemon wedges

–5.3 oz thinly sliced beef • bell peppers • onion • Vegetable oil • Toasted sesame seeds • soy sauce • sake • mirin • light brown sugar

Bell peppers • Your choice of meat mixture • ground beef and pork • medium onion • medium carrot • breadcrumbs • Salt and pepper • soy sauce

bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water

Salt and pepper to taste • potato starch • green onion finely chopped • vegetable oil • soy sauce • oyster sauce • mirin • sugar • chili bean paste • fresh ginger grated

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

firm tofu • About 9 oz • water flour mixture • generous pinch salt and pepper • Enough to coat all pieces panko breadcrumbs • Enough to cover halfway in pan oil • As desired shredded cabbage lettuce cherry tomatoes etc • As desired your favorite sauce

pork loin or pork shoulder • Salt and pepper to taste • Garlic powder to taste • Panko breadcrumbs • egg • milk or water • allpurpose flour • vegetable oil

Salt and pepper to taste • water • mediumspicy yakiniku • sake

ground chicken • green onion finely chopped • egg white • mayonnaise • Salt and pepper to taste • panko breadcrumbs • soy sauce • mirin • sugar • cooking sake • egg yolk • Spinach and toasted sesame seeds •

mizuna • –1.75 oz daikon radish • egg • mayonnaise • soy milk or milk • Salt and pepper to taste • Water • serving dried or fresh ramen noodles • Mentsuyu – for the allpurpose dressing • mentsuyu • rice vinegar • toasted sesame oil •

boneless skinon chicken thighs • Salt and pepper to taste • allpurpose flour • Vegetable oil • soy sauce • sugar • sake • honey • garlic paste

servings yakisoba noodles • About 3.5 oz pork • About 3.5 oz peeled shrimp • leafy greens such as baby bok choy chives or spinach • onion • or more toasted sesame oil • little grated garlic • little grated ginger • salt and black pepper • sake • cornstarch • –3 tablespoons oyster sauce •

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

chicken breasts • sugar • sake • Salt and pepper garlic paste • Allpurpose flour • egg • onion finely chopped • Mayonnaise salt and pepper • soy sauce • each sugar and mirin • each honey and sesame oil • Garlic paste •

tofu skin • ground chicken • onion • napa cabbage • each sake and mayonnaise • potato starch • To taste salt and pepper • To taste ginger paste • soy sauce • each mirin and sugar • each water and honey • To taste ginger paste •

chicken breast • panko breadcrumbs • allpurpose flour • Salt and pepper to taste • Vegetable oil for frying • egg • allpurpose flour • water

pork loin about 12 inch thick • Salt and pepper to taste • large egg • allpurpose flour • water • Panko breadcrumbs • Vegetable oil for frying

ground chicken • panko breadcrumbs • allpurpose flour • finely chopped green onions • Japanese soup stock granules • salt and pepper • large egg • soy sauce • sake • plus sugar • cornstarch

sukiyakicut beef • onion • small handful of green peas or green beans • Salt and pepper to taste • vegetable oil • soy sauce • sake • mirin • sugar • little grated garlic

–25 large gyoza wrappers • ground pork • napa cabbage • garlic chives • potato starch • salt • soy sauce • sake • sesame oil • oyster sauce • chicken bouillon powder • sugar •

ground beef and pork • Salt and pepper to taste • potato starch • onion • soy sauce • mirin • cooking sake • sugar • garlic paste • chicken bouillon powder

thinly sliced pork belly • cabbage • grated ginger • Salt to taste • lukewarm water • each soy sauce sake sugar cornstarch • to 1 tablespoon chicken bouillon powder • sesame oil • pepper