Grilled Kofta with Glaze Sauce

Name: Grilled Kofta with Glaze Sauce
Total time: 1200 s
Ingredients: 1.1 lbs ground beef (500 grams); 1 large onion, finely chopped; 3 tablespoons chopped parsley; 2 tablespoons fine breadcrumbs; Pinch salt; Pinch black pepper; Pinch meat spices; Small pinch of cinnamon; Pinch paprika; Kofta Glaze Mixture:; 1 teaspoon tomato paste; 2 tablespoons melted ghee or butter; Small pinch of salt; Pinch black pepper; Pinch paprika; Pinch dried coriander

shaymaa seif @cook_4120119

Grilled Kofta with Glaze Sauce

shaymaa seif @cook_4120119

Saved

Ingredients

20 minutes

1.1 lbsground beef (500 grams)
1large onion, finely chopped
3 tablespoonschopped parsley
2 tablespoonsfine breadcrumbs
Pinchsalt
Pinchblack pepper
Pinchmeat spices
Small pinch of cinnamon
Pinchpaprika
Kofta Glaze Mixture:
1 teaspoontomato paste
2 tablespoonsmelted ghee or butter
Small pinch of salt
Pinchblack pepper
Pinchpaprika
Pinchdried coriander

Saved

Steps

20 minutes

1

Mix the ground beef with the onion, parsley, spices, and breadcrumbs.
2

Shape the kofta onto skewers and arrange them on a baking sheet lined with parchment paper brushed with a little butter. Refrigerate for about 30 minutes.
3

Place in a preheated oven and bake for 10 minutes.
4

Mix the glaze ingredients well. After 10 minutes in the oven, brush the kofta with the glaze mixture from time to time, returning them to the oven each time.
5

Once fully cooked, brush with the glaze again. Place a piece of hot charcoal in the center of the kofta, put a piece of butter on top of the charcoal, and cover well to infuse a smoky flavor. Serve hot.