From ام علي عبهري's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as شاورما دجاج, with US measurements.

Chicken Shawarma

Name: Chicken Shawarma
Total time: 3600 s
Yield: 4 servings
Ingredients: 3 chicken breasts, sliced; 2 tablespoons plain yogurt (about 30 grams); Juice of half a lemon; 2 tablespoons olive oil (about 30 ml); 2 tablespoons vinegar (about 30 ml); Salt; 1 tablespoon shawarma spice blend; 1/2 teaspoon ground coriander; 1/2 teaspoon curry powder; 1/2 teaspoon chicken seasoning; Garlic powder; Onion powder; Mayonnaise; Pickled cucumbers; Ground red pepper; Flatbread (such as lavash or pita)

ام علي عبهري @cook_13420560

الاردن

Sandwiches

ام علي عبهري @cook_13420560

الاردن

Sandwiches

Saved

Ingredients

1 hour

4 servings

3chicken breasts, sliced
2 tablespoonsplain yogurt (about 30 grams)
Juice of half a lemon
2 tablespoonsolive oil (about 30 ml)
2 tablespoonsvinegar (about 30 ml)
Salt
1 tablespoonshawarma spice blend
1/2 teaspoonground coriander
1/2 teaspooncurry powder
1/2 teaspoonchicken seasoning
Garlic powder
Onion powder
Mayonnaise
Pickled cucumbers
Ground red pepper
Flatbread (such as lavash or pita)

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Steps

1 hour

1

In a bowl, combine the chicken slices, spices, yogurt, olive oil, lemon juice, vinegar, and salt. Mix well, cover, and let marinate in the refrigerator for 2 hours.
2

Place the marinated chicken and its marinade in a pot over medium heat. Cover and cook, stirring occasionally, until the chicken is cooked through and most of the liquid has evaporated.
3

Once the chicken is cooked and the liquid is absorbed, transfer the chicken to a baking sheet.
4

Broil in the oven for a few minutes until lightly browned.
5

Assemble the sandwiches by spreading mayonnaise on the flatbread, adding the chicken and pickled cucumbers. Press the sandwiches on a grill or panini press until golden. Enjoy!