Oil

eggs • sugar (about 200 grams) • oil (about 160 ml) • vanilla extract • salt • lemon juice • milk (about 240 ml) • flour (about 315 grams) • baking powder • toasted sesame seeds (optional)

bell pepper, any color (red is best) • large tomato • small onion • parsley • large garlic cloves • green chili pepper • salt, to taste • black pepper • white vinegar (about 37 ml) • lemon juice (about 22 ml) • ground cumin • vegetable oil

flour (about 460 grams) • sugar (about 100 grams) • milk (about 120 ml) • oil (about 120 ml) • eggs • salt • baker's ammonia (ammonium carbonate) • baking powder • powdered milk • cornstarch • vanilla

For the filling: • –18 oz ground beef or lamb (400–500 grams) • medium tomato • medium onion • salt • sugar • mixed spices (such as allspice, cinnamon, and black pepper) • For the dough: • sifted all-purpose flour (about 250 grams) • salt • instant yeast • sugar •

basmati rice (about 600 grams) • oil • Salt to taste • water (about 1.4 liters)

Finely chopped spinach • medium onions • oil • Chicken, cut into small • Salt to taste • cilantro • Green cumin • curry powder • Turmeric • level tablespoon black pepper • paprika • Garlic powder •

Chicken drumsticks or boneless chicken thighs, cut up • onion, grated • prepared barbecue sauce (about 80 ml) • hot sauce • ketchup • Salt, to taste • black pepper • garlic powder • dried onion flakes • oil • Butter, for searing