Oil

boiled chayote • Dried chives, to taste • sour cream • shredded cheese (about 100 grams) • Oaxaca cheese (about 60 grams) • tuna in oil

jalapeño peppers • garlic cloves • onion • cilantro (about) • chicken bouillon cube • oil (to taste)

large cans tuna in water or oil (10.4 oz/295g each) • large red tomatoes • medium red or white onion • limes • cilantro • serrano peppers • large avocado • Salt to taste

poblano pepper • garlic clove (germ removed) • onion • oil for confiting (about 60 ml) • oil for blending (I use olive oil) • Salt to taste

sugar (200 g) • heaping tablespoons grated lemon zest • all-purpose flour (260 g) • baking powder • salt • baking soda • mild olive oil (180 ml) • lemon juice (120 ml) • large eggs • plain yogurt (180 ml) • sugar (100 g) • lemon juice (60 ml)

packed cilantro leaves (about 15 grams) • extra virgin olive oil (about 60 ml) • small garlic clove • Juice of 1 lemon • salt • crushed red pepper flakes (or to taste) • ground black pepper • ground cumin

asparagus spears • Portobello mushrooms • extra virgin olive oil (about 80 ml) • salt • garlic powder • black pepper • grated Parmesan cheese (about 50 grams)

cooked lentils (about 400 grams) • feta or panela cheese (about 100 grams) • green bell pepper • yellow bell pepper • tomato • red onion • extra virgin olive oil (about 60 ml) • apple cider vinegar (about 20 ml) • mustard • honey • salt • black pepper

tuna in oil or water, 3 oz each (about 80 grams each) • potato, diced • carrot, diced • green peas • onion, finely chopped • serrano pepper, finely diced • celery stalk, finely diced • salt, to taste • black pepper, to taste

tilapia fillets or other white fish fillets • olive oil • As needed, cilantro and olive oil marinade

pasta (100 g) • sardines in oil • garlic • dried chile de árbol • salt (15 g) • olive oil (use regular for cooking, extra virgin for finishing) • shiso leaf (If you don't have shiso, you can use basil or try other herbs.)

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

water (240 ml) • unflavored gelatin • lemon-flavored gelatin • food-grade lemon essential oil (make sure it is safe to eat)

cleaned spinach leaves, stems removed (about 125 grams) • organic extra virgin olive oil • salt • garlic powder

Mexican crema (about 30 ml) or sour cream • Dijon mustard • smoked paprika • ground black pepper • chopped celery (about 30 grams) • chopped red onion (about 40 grams) • crumbled Cotija cheese (about 30 grams) • (5 oz/142 grams) tuna in oil, drained • flour tortillas • shredded quesadilla cheese or Oaxaca cheese (about 110 grams)

tomatillos (about 400 grams) • jalapeño pepper • onion • water (120 ml) • cumin • Salt to taste • cilantro • sour cream (250 ml) • asadero cheese (about 200 grams) • cooked and shredded chicken breast • corn tortillas, lightly fried in oil • corn kernels •

all-purpose flour (about 500 grams) • Almost 2 cups hot water (about 450 ml) • salt (see image) • About 2 tablespoons baking powder (such as Royal, use about the same amount as salt, see image) • cooking oil (see image)

all-purpose flour (about 315 grams) • vegetable oil (about 120 ml) • hot water (about 120 ml) • salt

saltine crackers • tomatoes • shrimp (100 g) • medium onion • eggs • tuna in water or oil • cilantro, to taste

corn tortillas, fried in oil • Filling: • mashed potatoes (about 700 grams) • chia seeds (about 70 grams) • amaranth (about 70 grams) • onion, peeled and chopped • Small handful of cilantro, washed and chopped • Salt • Sauce: • roasted poblano peppers, stems and seeds removed • roasted corn tortillas • chopped hoja santa leaves •

tuna in oil • fried corn tortillas • red tomatoes (about 500 grams) • onion (a chunk) • garlic • dried arbol chiles • water (120 ml) • chopped lettuce • sour cream • black pepper, to taste • chicken bouillon powder • cilantro

eggs • sugar • mayonnaise • salt • oil

carrot sticks (about 120 grams) • olive oil • Salt, to taste

orange sweet potato (about 750 grams) • olive oil • garlic powder • paprika • salt • thyme • black pepper • cayenne pepper • cumin

orange sweet potatoes (about 1 1/2 pounds or 680 grams) • olive oil • Salt, to taste • Freshly ground black pepper, to taste • Paprika, to taste • Dried or fresh parsley, to taste • Garlic powder, to taste

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

Olive oil • Salt, to taste • Pepper, to taste • Garlic • Rosemary • Thyme • Large freezer-safe zip-top • Salt

cold corn tortillas (about 1 kg) • Vegetable oil,

dogfish (about 1.25 kg) • red bell pepper • chili peppers • green onions • onion • salt (or to taste) • Black pepper to taste • annatto oil (about 70 ml) • garlic cloves

white or yellow onion • olive oil (about 15 ml) • Salt and pepper to taste