Oil

ground chili pepper (commonly used type) • rice bran oil (about 240 ml)

large egg (about 60 grams) • 99% dark chocolate • coconut oil • powdered erythritol • unsweetened cocoa powder • almond flour • salt

eggs • Water • salt • Vegetable oil • shallots, thinly sliced • dried red chilies (such as Thai Jinda chilies) • concentrated tamarind paste • fish sauce • palm sugar • water (about 120 ml)

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

Massaman curry paste sautéed in oil • chicken drumsticks or thighs • potatoes, peeled, cut into quarters, and soaked in limewater • onions, quartered and separated into layers • fried Thai bird’s eye chilies • roasted peanuts, skins removed • yellow chilies, sliced into strips • coconut cream (about 240 ml) • coconut milk (about 2 cups or 480 ml) • Seasonings • salt (about 10 grams) • fish sauce (about 75 ml) •

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

snake gourds, sliced into rounds • king oyster mushrooms, cut into pieces • sesame oil • salt • vegetarian sauce • light soy sauce

Large mushrooms • Bacon • Grated cheese • Olive oil • Salt

carrot • onion • tuna in oil • sweet salad dressing

spinach • garlic, finely minced • sesame oil • olive oil • salt • sugar-free soy sauce • Sesame seeds, to taste

large eggs • Vegetable oil • Seasoning sauce (such as soy sauce or your preferred sauce)

large eggs • Vegetable oil for frying • soy sauce • oyster sauce • granulated sugar • little tempura flour or all-purpose flour

chicken leg quarters • red curry paste, vegetable oil, oyster sauce each • Thai garlic-pepper-cilantro paste, seasoning powder, coconut sugar, dark soy sauce each • Brine (1 tablespoon salt + enough water to cover the chicken pieces)

glass noodles • –5 oz bean sprouts (about 100–150 grams) • Chinese chives, washed and cut into 1–2 inch pieces • dried shrimp, soaked in water for 5–10 minutes to soften • Pork or fresh shrimp, as desired • firm tofu (white or yellow), cut as you like • Pad Thai sauce: 2 tablespoons fish sauce, 2 tablespoons palm sugar, 3 tablespoons tamarind paste, 1 teaspoon pork seasoning powder, 1/2 teaspoon seasoning powder (optional). Mix everything together or heat until dissolved, then add 1 tablespoon sesame oil • large eggs • Crushed peanuts, chili flakes, lime (amounts to taste)

beef chuck with some fat, cut into bite-sized pieces (about 1 kg) – Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside • coconut milk, separated into thick and thin parts (about 1 kg) – Simmer the thick coconut milk until the oil separates and set aside • red curry paste (about 100 grams) • pea eggplant (about 200 grams) • kaffir lime leaves • red chili and 1 green chili, cut into pieces • Thai basil • fish sauce (adjust to taste depending on your curry paste)

apple cider vinegar • granulated sugar • olive oil • lemon juice • salt • cooked beetroot • ground black pepper • honey • mustard

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

potatoes • salt • black pepper • oregano powder • paprika powder • ketchup • olive oil

potatoes • oil for frying • salt

large egg • sugar (about 85 grams) • soybean oil (about 90 grams) • baking powder • milk • vanilla extract • all-purpose flour (about 180 grams, not sifted) • salt

olive oil (use Extra Virgin) • balsamic vinegar • honey • minced garlic • salt • pepper

large potatoes (about 2.2 lbs) • vinegar • salt • Cooking oil (about 4 cups)

Cooked brown rice • Protein of your choice (such as beef, chicken, or tofu) • Mushrooms • Daikon radish • Asparagus • Carrot • Prepared kimchi • Soft-boiled egg (onsen egg) • Seaweed • Salt • Sugar • Gochujang (Korean chili paste) •

=For the Dough • tapioca starch (about 500 grams) • rice flour (about 250 grams) • boiling water (about 830 ml) • water (about 240 ml) • vegetable oil • =For the Chive Filling • Chinese chives, chopped (about 2 kg) • baking soda • sea salt • granulated sugar • vegetable oil (about 180 ml) •

egg whites (about 16 large egg whites) • almond flour (about 96 grams) • coconut flour (about 28 grams) • coconut oil (about 75 ml) • salt • xanthan gum (available online; optional, you can skip if you don't have it) • erythritol or other sweetener • lemon juice • baking powder

green papaya (about 170 grams) • crispy frying flour • ice-cold water (about 50 ml) • granulated sugar • Vegetable oil for frying

almond flour (about 96 grams) • coconut flour (about 30 grams) • egg whites • baking powder • lemon juice • salt • erythritol • coconut oil (about 70 ml)

yellow onions • carrot • potatoes • Salt • Vegetable oil

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)