Onion tomato

bell pepper, any color (red is best) • large tomato • small onion • parsley • large garlic cloves • green chili pepper • salt, to taste • black pepper • white vinegar (about 37 ml) • lemon juice (about 22 ml) • ground cumin • vegetable oil

boneless, skinless chicken (about 1.5 kg) • bell peppers, assorted colors • tomatoes • large onion • Salt, to taste • onion powder (about 8 grams) • paprika (about 8 grams) • black pepper (about 2 grams) • dried parsley (about 2 grams) • saffron • lemon juice (about 15 ml) • dried oregano (about 4 grams)

ground beef (1 kilogram) • medium onions • rice (about 400 grams) • water (about 480 ml) • small handful each of parsley, cilantro, and dill • ground coriander and garlic powder • black pepper • turmeric and curry powder • vinegar • cumin • paprika • Salt to taste •

Lean beef • large onion • bell peppers, assorted colors • tomatoes • Spices: • Salt, to taste • vinegar (about 30 ml) • sugar (about 6 grams) • black pepper (about 2 grams) • ground coriander (about 6 grams) • sumac • ground cinnamon and cloves (about 2 grams) •

For the filling: • –18 oz ground beef or lamb (400–500 grams) • medium tomato • medium onion • salt • sugar • mixed spices (such as allspice, cinnamon, and black pepper) • For the dough: • sifted all-purpose flour (about 250 grams) • salt • instant yeast • sugar •

large container plain yogurt (about 1/2 cup or 120 grams) • large tomato • medium onion • flour (about 16 grams) • clarified butter or ghee (about 14 grams) • Salt, to taste • black pepper • tomato paste • prepared ground beef in sauce (about 60 ml)

Finely chopped spinach • medium onions • oil • Chicken, cut into small • Salt to taste • cilantro • Green cumin • curry powder • Turmeric • level tablespoon black pepper • paprika • Garlic powder •