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Sudanese Mulah Naeimiya with Ground Beef
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Sudan Authentic home cooking from Sudan, with US measurements.
Originally published on Cookpad Sudan as ملاح النعيمية باللحم المفروم
A picture of Sudanese Mulah Naeimiya with Ground Beef.

Sudanese Mulah Naeimiya with Ground Beef

هند أسامة
هند أسامة @cook_4894713
أمريكا

A wonderful recipe from traditional Sudanese cuisine, often served with asida or kisra (very thin, light flatbreads). Sometimes it's prepared for a regular breakfast tray, but it's always a staple dish on the Ramadan breakfast table. It has a unique, delicious flavor that everyone loves. My dear friend Namarq, who gave me the recipe with precise measurements, is the reason for my success with this dish. I learned it and wanted to share it with you all. I hope you enjoy it! Thank you 😊.

A wonderful recipe from traditional Sudanese cuisine, often served with asida or kisra (very thin, light flatbreads). Sometimes it's prepared for a regular breakfast tray, but it's always a staple dish on the Ramadan breakfast table. It has a unique, delicious flavor that everyone loves. My dear friend Namarq, who gave me the recipe with precise measurements, is the reason for my success with this dish. I learned it and wanted to share it with you all. I hope you enjoy it! Thank you 😊.

Read more

Sudanese Mulah Naeimiya with Ground Beef

هند أسامة
هند أسامة @cook_4894713
أمريكا

A wonderful recipe from traditional Sudanese cuisine, often served with asida or kisra (very thin, light flatbreads). Sometimes it's prepared for a regular breakfast tray, but it's always a staple dish on the Ramadan breakfast table. It has a unique, delicious flavor that everyone loves. My dear friend Namarq, who gave me the recipe with precise measurements, is the reason for my success with this dish. I learned it and wanted to share it with you all. I hope you enjoy it! Thank you 😊.

A wonderful recipe from traditional Sudanese cuisine, often served with asida or kisra (very thin, light flatbreads). Sometimes it's prepared for a regular breakfast tray, but it's always a staple dish on the Ramadan breakfast table. It has a unique, delicious flavor that everyone loves. My dear friend Namarq, who gave me the recipe with precise measurements, is the reason for my success with this dish. I learned it and wanted to share it with you all. I hope you enjoy it! Thank you 😊.

Read more
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Ingredients

20 minutes
2 people
  1. 1/4large container plain yogurt (about 1/2 cup or 120 grams)
  2. 1large tomato
  3. 1medium onion
  4. 2 tablespoonsflour (about 16 grams)
  5. 1 tablespoonclarified butter or ghee (about 14 grams)
  6. Salt, to taste
  7. Pinchblack pepper
  8. 1/4 tablespoontomato paste
  9. 1/4 cupprepared ground beef in sauce (about 60 ml)
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Steps

20 minutes
  1. 1

    Dice the onion into small cubes and sauté in a little oil until golden brown.

    A picture of step 1 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 1 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 1 of Sudanese Mulah Naeimiya with Ground Beef.
  2. 2

    Cut the tomato into pieces and blend it in a blender with the yogurt, sautéed onion, and flour.

    A picture of step 2 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 2 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 2 of Sudanese Mulah Naeimiya with Ground Beef.
  3. 3

    Blend the mixture well until smooth. In a cooking pot, add 1 tablespoon of clarified butter or ghee, then pour in the blended mixture and stir well.

    A picture of step 3 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 3 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 3 of Sudanese Mulah Naeimiya with Ground Beef.
  4. 4

    Add 1/4 cup of the prepared ground beef in sauce, salt, black pepper, and tomato paste. Stir well until the mixture thickens.

    A picture of step 4 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 4 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 4 of Sudanese Mulah Naeimiya with Ground Beef.
  5. 5

    Once the mixture thickens, remove the pot from the heat.

    A picture of step 5 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 5 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 5 of Sudanese Mulah Naeimiya with Ground Beef.
  6. 6

    When serving, drizzle warm clarified butter or ghee on top.

    A picture of step 6 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 6 of Sudanese Mulah Naeimiya with Ground Beef.
  7. 7

    Note: If the mixture does not thicken, you can add a little okra powder (dried, ground okra), but usually this is not necessary and is only added if needed.

    A picture of step 7 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 7 of Sudanese Mulah Naeimiya with Ground Beef.
  8. 8

    A picture of step 8 of Sudanese Mulah Naeimiya with Ground Beef.
    A picture of step 8 of Sudanese Mulah Naeimiya with Ground Beef.
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هند أسامة
هند أسامة @cook_4894713
Published in the US on August 18, 2025 08:16
أمريكا

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