Onion tomato

Roast chicken drumsticks • cherry tomatoes (about 200 grams) • bay leaves • Vegetable broth, • Pepper, • large onion • Olive oil, • Basil leaves, • For the vegetable broth • carrot • celery stalk • onion •

Belgian endive • little onion • green olives • cherry tomatoes • little feta cheese

re-milled semolina flour (about 600 grams) • fresh baker’s yeast • warm water (about 270 grams) • extra virgin olive oil (about 75 grams) • salt (about 10 grams) • sugar • For the filling: • Leeks or yellow onions, as needed (to your taste) • Cherry tomatoes, as needed (you can also use canned peeled tomatoes) • Salt, • Oregano, as desired • Pitted black olives •

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

rustic bread • tomato • To taste, garlic • To taste, olive oil • To taste, salt • For green: a few leaves of arugula, basil, lettuce • For white: Belgian endive and soybean sprouts • For purple: radicchio, red onion • For yellow: corn • For red: tomatoes • For beige: the color of toasted semolina bread

fresh orecchiette (500 grams) • Caciocavallo cheese, to taste • datterini tomatoes (300 grams) • canned peeled tomatoes (400 grams) • Salt, to taste • garlic clove • small shallot • small red onion • Olive oil, to taste • Large skillet • Spoon • Plate •

spaghetti (500 g) • tomatoes (about 450 g) • pesto (about 300 g) • medium onions • Olive oil

sesame seed buns • artisanal cotechino sausages • Lettuce, • pickled wild onions (lampascioni) • Mayonnaise, • sun-dried tomatoes in oil • lettuce leaves • boiled chestnuts • dry red wine (about 60 ml) • butter (about 14 grams) • bay leaf • Salt, to taste

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

potatoes • flounder fillets (fresh or frozen) • cherry tomatoes • Olive oil • Salt, to taste • bell peppers • white onion

Italian sausages • pork shoulder steaks • beef chuck (about 300 grams) • onions • garlic • carrots • very ripe Picadilly tomatoes (about 1 kg) • paprika • tomato paste • Extra-virgin olive oil, • white wine (about 60 ml)

day-old bread (about 200 grams) • tomatoes, chopped (about 400 grams) • balls mozzarella cheese • Fresh basil, to taste • Oregano, to taste • (Optional) 1 small red onion (such as Tropea) • (Optional) 1 handful olives • Salt and black pepper, to taste • Extra virgin olive oil, to taste

cherry tomatoes (400 grams) • onion • carrots • large zucchini • celery stalk • garlic clove • Olive oil, • Fine salt, • Black pepper, • Dried oregano, • bay leaf • Sugar, •

large tomatoes • large potatoes

cherry tomatoes (about 250 grams) • yellow bell pepper • white onion • garlic • extra virgin olive oil • Salt • basil leaves • Curry powder

cucumber • ripe tomatoes • large red onion (I used fresh Tropea onions) • Extra-virgin olive oil • White wine vinegar • Salt • Fresh basil • stale bread (or rustic-style bread croutons)

spaghetti alla chitarra made from durum wheat semolina (400 g) • tastasale sausage (300 g) • cherry tomatoes (300 g) • onion • Dried oregano, to taste • Fresh thyme, to taste • garlic clove • Extra-virgin olive oil, • Rum (or cognac), • Pecorino cheese, • Fresh thyme, • Black pepper, to taste •

tomatoes (150 g) • cucumbers • red onion (preferably sweet, like Tropea) • Salt • Extra virgin olive oil • Oregano • Green olives • Basil • tuna in oil • Stale bread,

whole grain oat mezzi rigatoni pasta • red bell pepper • cherry tomatoes • yellow onion • Extra virgin olive oil • Salt • plant-based feta cheese • fresh basil leaves • Hot water • toasted pine nuts

thick spaghetti • whole limpets • peeled white shrimp • cherry tomatoes • Extra virgin olive oil • small bunch fresh parsley • garlic • yellow onion • white wine • Coarse salt • Whole black peppercorns • Red chili pepper

bucatini (400 grams) • smoked salmon (500 grams) • onion

About 10 1/2 oz (300 grams) cherry or grape tomatoes • Powdered sugar, • Salt • large beefsteak tomatoes • onions • brown sugar • Extra-virgin olive oil • day-old bread • vegetable broth (about 480 ml) • lime • Fresh basil, • small potato •

orecchiette pasta (400 grams) • fresh cherry tomatoes (about 150 grams) • Taggiasca olives (about 50 grams) • small bunch fresh parsley • small red onion (preferably Tropea) • Extra virgin olive oil, • Black pepper, • Salt,

large Italian sausages • ground beef (200 grams) • Olive oil, • small onion • tomato paste • salt • black pepper • water (about 60 ml) • white wine (about 60 ml) • bay leaves • Large saucepan • Bowl

day-old bread (about 200 grams) • Extra virgin olive oil, • water (100 ml) • vinegar (20 ml) • tomatoes • cucumbers • Hot peppers or bell peppers • feta cheese (about 250 grams) • fresh red onion (such as Tropea) • Taggiasca olives

day-old bread • red onion (preferably sweet, like Tropea) • cucumbers • tomatoes • Olive oil • Salt • Oregano • Green bell pepper • Green olives,

paccheri, candele, pennoni, or ziti broken in half (about 400 grams) • carrot • celery stalk • sweet onions, such as Montoro or red onions (about 1 kg) • cherry tomatoes or a little tomato paste (optional) • beef or veal roast, top round, pork shoulder, or rump (about 500 grams) • prosciutto or pancetta (about 100 grams) • extra-virgin olive oil • lard • Grated Parmesan cheese • Parmesan rind (optional) • white or red wine •

day-old bread (about 150 grams) • ripe red tomatoes • red onion (such as Tropea or sweet red onion) • cucumbers • roasted and peeled bell pepper • Green olives, • Salt • Olive oil • Oregano • Basil • Water,