Besan/Gram Flour, Salt, Ajwain/Carom Seeds, Baking Powder, Hing/Asafoetida: Optional- Highly Recommended, as I’ve used it to enhance its taste to the next level, Turmeric Powder, Red Chilli Powder, Ghee/Cooking Oil: To knead the Dough, Water: To knead the Dough, as required Cooking Oil: For Deep Frying the Fafdas