Fennel Seed Flatbreads

Name: Fennel Seed Flatbreads
Total time: 1200 s
Yield: 2-3 people
Cuisine: British
Ingredients: 100 g plain flour, extra for dusting,; 60 ml water,; 1 level tsp fennel seeds,; 1/2 tsp baking powder,; 1/2 tsp salt,; 1/4 tsp white pepper

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Here's my most basic flatbread recipe that has a lovely aniseed flavour from fennel seeds. Of course this recipe is also fabulous plain too without them if you'd prefer a neutral bread.

Recommend trying this with my 'Hummus With Shallots, Anchovies & Pine Nuts' dish. See my other recipes for further information.

#flatbreads #flatbread #fennelseeds #fennel #aniseed #bread #flour #water #bakingpowder

Here's my most basic flatbread recipe that has a lovely aniseed flavour from fennel seeds. Of course this recipe is also fabulous plain too without them if you'd prefer a neutral bread.

Recommend trying this with my 'Hummus With Shallots, Anchovies & Pine Nuts' dish. See my other recipes for further information.

#flatbreads #flatbread #fennelseeds #fennel #aniseed #bread #flour #water #bakingpowder

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Here's my most basic flatbread recipe that has a lovely aniseed flavour from fennel seeds. Of course this recipe is also fabulous plain too without them if you'd prefer a neutral bread.

Recommend trying this with my 'Hummus With Shallots, Anchovies & Pine Nuts' dish. See my other recipes for further information.

#flatbreads #flatbread #fennelseeds #fennel #aniseed #bread #flour #water #bakingpowder

Here's my most basic flatbread recipe that has a lovely aniseed flavour from fennel seeds. Of course this recipe is also fabulous plain too without them if you'd prefer a neutral bread.

Recommend trying this with my 'Hummus With Shallots, Anchovies & Pine Nuts' dish. See my other recipes for further information.

#flatbreads #flatbread #fennelseeds #fennel #aniseed #bread #flour #water #bakingpowder

Saved

Ingredients

20 mins

2-3 people

100 gplain flour, extra for dusting,
60 mlwater,
1level tsp fennel seeds,
1/2 tspbaking powder,
1/2 tspsalt,
1/4 tspwhite pepper

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Steps

20 mins

1

Add the flour, salt, pepper, baking powder and fennel seeds to a bowl. Mix.
2

Pour in the water and mix until a slightly tacky dough is created. Turn out upon a lightly floured surface and knead for a couple of minutes into a ball.
3

Heat up a large dry non stick skillet or frying pan over a medium high heat. Divide the dough into three balls. Roll out into ovals around 2-3mm thick. You'll need to flour the dough and surface as you work to prevent it from sticking and to achieve a lovely thin result.
4

Place them one at a time into the frying pan when it's really hot. Cook until lightly blistered on one side then flip over. Cook until lightly golden. Serve up and enjoy! :)

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Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on July 19, 2021 09:44

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie