Masoor Dal Khichdi

Name: Masoor Dal Khichdi
Total time: 5400 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 cup basmati rice,; 3/4 cup masoor dal,; 4 tbsp mustard oil or desi ghee,; Pinch hing,; 1 med sized onion sliced,; 7-8 garlic cloves grated,; 1 inch ginger pc grated,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; to taste Salt,; 1 tsp sugar,; as required You can add any veggies of your choice,; For Tadka; 3 tbsp desi ghee,; Pinch of jeera,; 4-5 dry red chilli,; 3-4 laung,; 5-7 kali mirch sabit,; 1 tsp red chilli flakes,

rama @simplecooking_rama

#onepotmeal #khichdilove #comfortfood #easyrecipes

rama @simplecooking_rama

#onepotmeal #khichdilove #comfortfood #easyrecipes

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Ingredients

1 hour 30 minut

3 persons

2 cupbasmati rice,
3/4 cup masoor dal,
4 tbsp mustard oil or desi ghee,
Pinchhing,
1 med sized onion sliced,
7-8 garlic cloves grated,
1 inch ginger pc grated,
1/2 tsphaldi powder,
1/2 tsp red chilli powder,
1 tsp dhania powder,
1/2 tsp garam masala powder,
to tasteSalt,
1 tsp sugar,
as requiredYou can add any veggies of your choice,
For Tadka
3 tbsp desi ghee,
Pinch of jeera,
4-5 dry red chilli,
3-4 laung,
5-7 kali mirch sabit,
1 tsp red chilli flakes,

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Steps

1 hour 30 minut

1

Mix dal & rice, wash it, soak it in water for 1 hour. Strain it, keep aside.
2

Take a pressure cooker, add oil or ghee, heat it. Add hing.
3

Now add onion, stir fry it until light brown. Add ginger garlic grated, sauté it for a while.
4

Add haldi, dhania & red chilli powder, add lil water, stir fry it till oil has oozed out.
5

Add salt, mix well. Add all the veggies, stir fry it for a while.
6

Now add khichdi, mix it well. Stir fry it for a while.
7

Add sugar now, give a stir. Add water accordingly so as to keep the grains separated.
8

Place the lid now, give 2 whistles at high flame. Lower the flame now, cook it for 5 minutes.
9

Switch off the flame, allow it to depressurise.
10

Take out in a serving bowl. Keep aside.
11

Now take a pan, add ghee, heat it. Add zeera, let it splutter.
12

Now add all the given ingredients one by one, sauté it for a while.
13

Pour tadka over the cooked khichdi, mix it while serving.
14

Have it with desi ghee, salad, achar, papad, chutney or raita.

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rama @simplecooking_rama

on January 07, 2021 06:57

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