Peanut Kanda Poha

Name: Peanut Kanda Poha
Yield: 4-Serving
Cuisine: Indian
Ingredients: 2 cup washed jada poha; 1 cup roasted peanut powder; 3 onion finely chopped; 2 green Chilli finely chopped; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1 tsp saunf/fennel seeds; 1/2 tsp asafoetida; 6-8 curry leaves; 1/2 tsp turmeric powder; To taste Salt; 1 tsp sugar; 2 tbsp desiccated coconut; 2 tbsp finely chopped coriander; 1 tbsp lemon juice; 1 Pomegranate; 2 tbsp Bhavnagari gathia

Ila Palan @cook_13410672

Mumbai

#HCC
#Post_3
#Date-19/4/2020
#goldenapron3
#week_13
#onepotmeal

Ila Palan @cook_13410672

Mumbai

#HCC
#Post_3
#Date-19/4/2020
#goldenapron3
#week_13
#onepotmeal

Saved

Ingredients

15-mins.

4-Serving

2 cup washed jada poha
1 cuproasted peanut powder
3onion finely chopped
2green Chilli finely chopped
2 tbspoil
1 tspmustard seeds
1 tspCumin seeds
1 tspsaunf/fennel seeds
1/2 tspasafoetida
6-8curry leaves
1/2 tsp turmeric powder
To tasteSalt
1 tspsugar
2 tbspdesiccated coconut
2 tbspfinely chopped coriander
1 tbsplemon juice
1 Pomegranate
2 tbspBhavnagari gathia

Saved

Steps

15-mins.

1

Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha.
2

Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well.
3

Add add desiccated coconut, coriander mix well and cook for4-5 mins.
On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia.