in a boll beat the eggs,sugar and salt until doubl in volum.

when it doubls in volum add the baking pouder,zest of lemon and 1to 11/2 cups of flour(it should fall off the spoon but not run off of it)

por it into a butterd tin and bake in a preheated oven(350c°) for 10-15 min maximum or until a tooth pic comes out clean.

when it's donne let it cool in the oven.

to make the sirup put sugar,water and lemon juice in a caserol and boil it for15-20 min.

por the sirup on the cacke(hot cacke withe cold sirup)or(cold cacke with hot sirup).

if you want you can decorate it with melted chocolat and chopped nuts.