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Mhogo wa Nazi#Localfoodcontest_mombasa#:
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A picture of Mhogo wa Nazi#Localfoodcontest_mombasa#:.

Mhogo wa Nazi#Localfoodcontest_mombasa#:

Priscilla Njogu Oduor
Priscilla Njogu Oduor @cook_10161312
Mombasa

Did you know Mhogo is known as Tapioca. Now you know. This is a Swahili delicacy and simple to make dish.

Did you know Mhogo is known as Tapioca. Now you know. This is a Swahili delicacy and simple to make dish.

Read more

Mhogo wa Nazi#Localfoodcontest_mombasa#:

Priscilla Njogu Oduor
Priscilla Njogu Oduor @cook_10161312
Mombasa

Did you know Mhogo is known as Tapioca. Now you know. This is a Swahili delicacy and simple to make dish.

Did you know Mhogo is known as Tapioca. Now you know. This is a Swahili delicacy and simple to make dish.

Read more
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Ingredients

  • 500 gCassava cut in big chunks
  • 1 cupthick/heavy Coconut milk
  • 1 cupthin/light Coconut milk
  • Chopped Coriander
  • Juice of 1Lemon
  • Salt
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Steps

  1. 1

    Tut Cassava in a pan of water and boil until soft enough.

  2. 2

    Drain the water and lur back into the an, add the thin coconut milk then boil for 15mins until the milk has evaporated.

  3. 3

    Add heavy coconut milk and simmer for a few minutes stirring.

  4. 4

    Adjust the salt and squeeze the lemon juice.

  5. 5

    Remove from heat and garnish with Coriander.

  6. 6

    Serve hot with a meat or fish dish.

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Priscilla Njogu Oduor
Priscilla Njogu Oduor @cook_10161312
on September 21, 2018 15:06
Mombasa
I am passionate about all things food, eating, cooking, shopping, sharing. I love to find new ways to make food healthier and nourishing!
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