Mhogo wa Nazi#Localfoodcontest_mombasa#:

Name: Mhogo wa Nazi#Localfoodcontest_mombasa#:
Cuisine: Kenyan
Ingredients: 500 g Cassava cut in big chunks; 1 cup thick/heavy Coconut milk; 1 cup thin/light Coconut milk; Chopped Coriander; Juice of 1Lemon; Salt

Priscilla Njogu Oduor @cook_10161312

Mombasa

Did you know Mhogo is known as Tapioca. Now you know. This is a Swahili delicacy and simple to make dish.

Priscilla Njogu Oduor @cook_10161312

Mombasa

Did you know Mhogo is known as Tapioca. Now you know. This is a Swahili delicacy and simple to make dish.

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Ingredients

500 gCassava cut in big chunks
1 cupthick/heavy Coconut milk
1 cupthin/light Coconut milk
Chopped Coriander
Juice of 1Lemon
Salt

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Steps

1

Tut Cassava in a pan of water and boil until soft enough.
2

Drain the water and lur back into the an, add the thin coconut milk then boil for 15mins until the milk has evaporated.
3

Add heavy coconut milk and simmer for a few minutes stirring.
4

Adjust the salt and squeeze the lemon juice.
5

Remove from heat and garnish with Coriander.
6

Serve hot with a meat or fish dish.