A picture of Vegetables seasoned with vinegar.

Vegetables seasoned with vinegar

Toyohira Health Center, The City of Sapporo @cook_12085468

You can also use myoga (Japanese ginger) instead of ginger.
You can also use cabbage as the main vegetable.

You can also use myoga (Japanese ginger) instead of ginger.
You can also use cabbage as the main vegetable.

Vegetables seasoned with vinegar

Toyohira Health Center, The City of Sapporo @cook_12085468

You can also use myoga (Japanese ginger) instead of ginger.
You can also use cabbage as the main vegetable.

You can also use myoga (Japanese ginger) instead of ginger.
You can also use cabbage as the main vegetable.

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Ingredients

4 people

200 gRadish
30 gCarrot
100 gCucumber
50 gCelery
10 gGinger
★2tbsp Lemon juice
★1/2tsp Salt
★1tbsp Sugar

Saved

Steps

1

Make a bowl of salted water (2 cups of water and 2 teaspoons of salt), cut the vegetables into strips and soak them.
2

Cut the ginger into strips and mix with "★".
3

Drain the water from the vegetables in step 1and dress with 2.

Saved

Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on May 27, 2022 03:15

Comments

Keywords

Lemon Cucumber Ginger Celery Radish Carrot

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