400g chickpeas

Vegan chickpea balls:, chickpeas (400g)/ beans, sunflower seeds, oatmeal flakes, flax seeds, garlic, small onion, soy sauce, dried marjoram/basil, paprika powder, tomato purée/sauce, bread crumbs

concentrated tomato puree, turmeric, salt, ginger, ground cumin, ground coriander, chili flakes, vegetable oil, medium onions, garlic, chickpeas (400g each)

onions, Garlic, tablespoon, chilli powder, salt, turmeric, paprika, cumin, ground coriander, chickpeas (400g can), chopped tomatoes (400g can), garam masala

chickpeas (400g), onion, garlic clove, parsley or cilantro, lemon, juiced, sesame oil or tahini, salt and pepper, cayenne pepper, plain flour

olive oil, chicken breasts, cut into bitesize pieces, garlic paste made from recipe by taylor68too attached below, Vickys Ras-El-Hanout paste from recipe attached below, sunflower oil as required to make the pastes, (2 x 400g cans) chopped tomatoes, soft dried apricots, chopped, ground cinnamon, finely chopped coriander / cilantro, (2 x 400g cans) chickpeas, drained, dry corn cous cous, lemon infused olive oil

x 400g cans cannellini beans, drained, rinsed, can chickpeas, drained, rinsed, can lentils, drained, rinsed, chopped fresh flat-leaf parsley leaves, finely chopped fresh chives, Dressing, finely grated lemon rind, lemon juice, olive oil, small garlic clove, crushed

x 300g cans four-bean mix, rinsed and drained, x 400g can chickpeas, rinsed and drained, punnet cherry tomatoes, halved, baby rocket, red wine vinegar, olive oil, wholegrain mustard, Salt and cracked black pepper, to season

x 400g tin of chickpeas drained, x baby potatoes halved or quartered depending on size, x large onion chopped small, garlic crushed, x tsp salt, curry powder or paste according to taste, x 400g tin of chopped tomatoes, x 200ml tin of coconut milk, x Tbsp mango chutney, frozen spinach, chopped fresh coriander

romanesco, x 400g tin chickpeas, ground cumin, ground coriander, turmeric, chilli flakes, lemon, zest and juice, olive oil, greens (Swiss chard, beetroot tops, spinach or kale), couscous (or any grain, like quinoa, rice, etc)

chickpeas (400g), Squeezed Lemon, Hulled Tahini, Salt, Garlic Cloves, olive oil, reserved chickpea water (or water), ice cubes, feta, Greek yoghurt, fresh parsley, lemon juice

small-medium onion, finely chopped, garlic cloves, very finely chopped, gochujang paste, sweet potatoes, chopped into 1cm cubes, vegetable stock, x 400g tin of chickpeas, drained and patted dry, heaped tsp smoked paprika, ground cumin, onion granules, silken tofu, vermicelli rice noodles, Olive oil, for cooking and drizzling

or 400g of Mixed Beans, Small Tin or 210g of Chickpea, Green Bell Pepper(Sliced), Large Red Onions(Sliced), Jumbo Mushrooms(Sliced), Medium Sized Leeks(Chopped), Smoked Paprika and Dried Chives, Fresh Marjoram Leaves, Tomato Pesto, Light Soy Sauce, Seasoning (Salt&Pepper), Avocado

onion, garlic cloves, Vegetable oil, chickpeas 400g, if lentils 400 g, plain flour, Small handful of fresh coriander, mash potato, egg, Bread crumps, Curry powder, Food processor or blender

chickpeas (400g), tahini (sesame paste), garlic cloves, lemon, to taste Salt, Olive oil, Parsley, tomato, pine nuts, pomegranate seeds to garnish

onion chopped, garlic clove chopped, red chilli diced, ginger chopped, turmeric, ground Coriander, ground Cumin, Garam masala, medium sweet potatoes chopped, butternut squash chopped, baby spinach, x 400g can chickpeas drained

chicken breasts, x 400g tin chickpeas, roasted red peppers, drained and sliced, coriander seeds, lime, zested and juiced, red onion, finely chopped, olive oil, flat-leaf parsley, chopped, small handful coriander, chopped

medium carrots, ginger, mirin, extra virgin olive oil, Salt/pepper, honey for added sweetness, x 400g can chickpeas, Olive oil, paprika and seasoning, whole leaf kale, medium carrots peeled and grated, large beetroots peeled and grated, Mixed seeds

chicken breasts, cooked, x 400g tin chickpeas, tomatoes, cucumber, celery, small avocado, For the dressing:, lime, zested and juiced, Small handful finely chopped fresh mint, olive oil, agave syrup

Olive oil, quality pancetta, chopped into 0.5cm cubes, onion, peeled and diced, carrot, finely sliced, celery, finely sliced, garlic, crushed, chickpeas (400g), tomatoes (2 X 400g), veg stock, fregola pasta, Optional: any random green leaves or peas are nice too, small bunch of parsley, leaves finely chopped

olive oil, diced lean lamb shoulder, mustard seeds, ground turmeric, chilli powder, Madras curry powder, piece of ginger, garlic, onions, curry leaves, x 400g (15-oz) tins of chickpeas, organic vegetable stock cube

lamb neck fillet, trimmed of any fat and cut into 3cm chunks, x 400g tin tomatoes, x 400g tin chickpeas, sweet potato, peeled and cut into chunks, chicken stock (from cube), dried apricots, onion, chopped, plain yoghurt, small bunch coriander, chopped, harissa paste, garlic cloves, finely chopped (or garlic paste), cumin

For the stew:, large aubergine, cut into 5 cm cubes, medium onions, peeled and quartered, swede, peeled and cut into 5 cm cubes, celery cut into 5 cm pieces, medium carrots, peeled and cut into 5 cm pieces, large leek, sliced into 5 cm pieces, red and 1 green pepper, cut into 5 cm squares, tomatoes, quartered, green beans, medium courgettes, sliced 2 cm thick, ras el hanout spice mix