Mint and lime chicken and chickpea salad

Name: Mint and lime chicken and chickpea salad
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts, cooked; 1 x 400g tin chickpeas; 2 tomatoes; 1/4 cucumber; 2 sticks celery; 1 small avocado; For the dressing:; 1 lime, zested and juiced; Small handful finely chopped fresh mint; 3 tbsp olive oil; 2 tsp agave syrup

Rebekah Coveney @cook_6139744

Bristol

Sort of a mish-mash of a couple of Cookpad recipes. Ideal for a lunchbox!

Rebekah Coveney @cook_6139744

Bristol

Sort of a mish-mash of a couple of Cookpad recipes. Ideal for a lunchbox!

Saved

Ingredients

2 servings

2chicken breasts, cooked
1x 400g tin chickpeas
2tomatoes
1/4cucumber
2 stickscelery
1small avocado
For the dressing:
1lime, zested and juiced
Small handful finely chopped fresh mint
3 tbspolive oil
2 tspagave syrup

Saved

Steps

1

Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
2

Chop up your cooked chicken breasts and add to the salad
3

Combine the dressing ingredients and mix well
4

Add in to the salad, toss together and serve

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Cooksnaps

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Rebekah Coveney @cook_6139744

on August 29, 2017 20:08

Bristol

I cook worse than I sing. I've set various cooking implements on fire four times. So if I've managed to cobble a recipe together, anybody with a pan and a fire blanket can do it too!

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Mint and lime chicken and chickpea salad

Mint and lime chicken and chickpea salad

Ingredients

Steps

Cooksnaps

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