Bali

free range chicken (rub with salt and lime for 30 min) • thumb of ginger • thumb of galangal • Small pcs of turmeric • candlenut • lemongrass • shallots • garlic cloves • Oil • Sugar • Salt • lemongrass •

chicken breast • lemongrass • bayleaves • kaffir lime leaves • galangal • tomato (chopped) • coconut milk • salt • pepper • sugar • Water to boil the chicken • Mashed or blended ingredients: •

Baby fish • beaten egg • Cayenne pepper, chopped • Shallots, chopped • Kaffir lime leaves, chopped • Lemongrass, chopped • lime juice • Cooking oil

pangasius fillet • garlic • shallots • candlenut • ginger • tumeric powder • galangal powder • black galangal powder • dried grated coconut • Salt • lemongrass stems

Balinese orange • palm sugar • sugar • garlic • salt • cayenne pepper or chili pepper

eggs • tofu (fried) • red chillies • garlic • shallot • lime leaves • galangal • sweet soy sauce • Cooking oil • Salt & sugar

prawn, split the back and take out the dirt, keep the head and the skin • fresh lime juice • salt • green onions, thinly sliced • red chili pepper, thinly sliced diagonally • sesame oil • garlic, minced • ginger, minced • seafood soy sauce • Chinese cooking wine • white pepper powder

medium size mackerel or seabass fillet • chicken (optional) • shredded young coconut (made from 1/4 coconut) • coriander powder • shallot • garlic • dried candlenuts • turmeric (each thumb sized) • red peppers • small chili pepper • vegetable oil • lemongrass •

young/green papaya, cut into long matchsticks • meat, cut to taste • tamarind, dissolved in a little water • red chillies, thinly sliced • galangal, crushed • lemongrass, crushed • palm sugar • bay leaves • lime leaves • water • Salt • Oil for frying •

. 5 sheets banana leaves • . 250 gr mushroom • . 5 sheets kefir lime leaves • . 5 sheets bay leaves • . 1 tomato • . 50 gr lemon basil • . 10 toothpicks • . 100 ml coconut cream • . 3 tbsp coconut oil • . 5 red onion • . 4 clove of garlic • . Tea spoon shrimp paste •

GREEN DOUGH: • rice flour • all purpose flour (medium protein) • baking powder • instant yeast • granulated sugar • eggs, beaten • coconut milk (from ½ coconut) • pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water) • butter/margarine, melted • salt (to taste) • CHOCOLATE DOUGH: •

rice • water • salt • sugar • beef mince • cooked oxtail meat, shredded • white pepper • nutmeg • coriander seeds, roasted & ground • egg, whites separated • vegetable oil • galangal (dried) •

Avocado • Banana (frozen) • Soy milk (or milk) • or (to taste) Condensed milk or honey • Chocolate syrup

shallots • cabe rawit (chili padi) • lemon grass • kefir lime leaves • shrimp paste • cooking oil • Salt &pepper

Chicken (thigh or breast) • Bamboo skewers • Coriander • Kecap Manis • Onion, grated • Fish sauce • Oil • Turmeric • Peanut butter • Fish sauce • Shrimp paste (optional) • Sugar •

Chicken thigh meat • Salt • each Vinegar, sake • A. Canned tomato • each A. Sake, mirin, mentsuyu • each A. Sugar, chili sauce (or doubanjiang) • Vegetable oil

instant yeast • sugar • wheat flour • salt • your favorite toppings • rice flour • thick coconut milk • rice flour • non-stick frying pan

anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat • limes, use the juice

whole chicken, cut in quarters • garlic • ginger • salt • pepper • cooking oil • red onions, thinly sliced • lemongrass, white part thinly sliced • red cayenne pepper, thinly sliced • lime leaves, thinly sliced • shrimp paste • salt •

red onions • garlic • chillies • salt • lime • coconut oil

milkfish, washed and sliced • tamarind chutney • turmeric powder • salt • CONDIMENT • red chilis • red onions • carambola reeds • lemon • tomato, diced • salt • basil, use the leaves •

prepared sambal • Vegetable oil to your own liking. If your sambal is already oily enough for you, dont add any. • red peppers/capsicums - grilled and skins off. In Australia peppers are called 'capsicums'. Capsicum is the ingredient that makes peppers hot.

Mochi rice • enough to soak the rice Water • [A] Yukari • [A] Water • Shredded coconut • Sugar

Sweet potatoes (cassava root) • ☆Palm sugar (brown sugar) • Coconut milk (powdered, canned, or raw) • ★Rum (optional) • ★Cinnamon (powder or stick) • cm ★Pandan leaves (optional)

Avocado • to 2 tablespoons or (to taste) Condensed milk • to 2 tablespoons or (to taste) Sugar • Milk • Avocado • Milk • to 4 tablespoons or (to taste) Sugar

kepok half- ripe bananas, peeled and cleaned • water • GROUND SPICES • garlic • red onion • salt • sugar • SAMBAL • onions • garlic • cayenne pepper • tomatoes •

- Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel • - salt • - Cooking oil for deep-frying. Vegetable oil or margarine • small - Onions, peeled and sliced • - Sambal oelek • - Galangai (laos) ground • - Lemon grass, ground • - Tamarind(asam jawa) • - Ginger, ground • - Brown sugar • - Sweet soy sauce (kecap manis)

Torch Ginger Flower - petals broken up and finely sliced • Chicken Thighs, boneless • Long Red Chilli • Thai Hot Chilli • Shallots (Indonesian Shallots are very small so use what ever onion type you have) • Fish Sauce (or Tspn of Terasi) • Garlic Cloves • Turmeric Root • Salam Leaf (or Bay Leaf) • Lemon Grass Stalks - white ends finely sliced • Lime Leaf - cut into fine strips • Calamansi - Juiced (or a large Lime) •

shallots - finely sliced rounds (see TIPS below) • Garlic Cloves - finely minced • Thai Chilli- thin sliced rounds • Long Red Chilli - thin sliced rounds • Lime Leaf - very fine sliced strips • Lemon Grass Stalks- finely sliced white ends • Coconut Oil • Yum Yum seasoning (or salt) • fish sauce or small pinch of Terasi (Shrimp paste) • Calamansi or Lime juice • Palm Sugar