Steps
- 1
Slice red onions, garlic, chillies thinly, put it in one bowl
- 2
Add salt and lime juice to the bowl
- 3
Heat coconut oil until a bit smokey
- 4
Pour hot oil into the bowl, stir the bowl content (best with hand), then serve.
- 5
Notes: Best served with fried chicken, fried tofu or tempe and grilled fish
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