Capellini

each, about 1.5 lbs) Boneless skinless chicken breasts • + 1½ tablespoons (for sauce) All-purpose flour • + extra (to taste) Lemon zest • (more as needed) Olive oil • Salt and black pepper • Salted butter • Chicken broth or stock • lemon (about 1½ tablespoons) + extra (to taste) Lemon juice • Dry white wine or chicken broth • + extra (to taste) Capers • –2 cloves, minced Garlic • (plus more for garnish) Fresh parsley, chopped •

spaghetti noodles of your choice I’m using angel hair • yellow and orange pepper diced • onion diced • seedless cucumber diced • mushrooms diced • green or black olives chopped • medium tomato chopped • Romano cheese • salad supreme seasoning • garlic powder • paprika • garlic herb seasoning optional •

smelts • flour • Salt and Pepper • oil vegetable or canola is best • Angel Hair Pasta • water • salt • garlic • oil

Tomato marinade • Capellini pasta • Olive oil • Burrata cheese • Basil • Salt • Black pepper

mild Italian sausage • medium red onion • garlic cloves, zested into a paste (or minced if a zester isn’t available) • tomato paste • all-purpose flour • water (adjust to preferred sauce consistency) • onion powder • garlic powder • Italian seasoning • black pepper (or to taste) • crushed red pepper flakes (optional, for heat) • Creole seasoning (or to taste) •

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

(12 oz)- angel hair pasta • x jars- Bertolli alfredo sauce • Garlic powder- to taste • Onion Powder- to taste • Italian Seasoning- to taste • Salt- to taste • Pepper- to taste • and Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some • (8 oz)- shredded mozzarella cheese • Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)

angel hair pasta • smoked sausage • heavy whipping cream • Parmesan cheese • unsalted butter • bell peppers • onion • garlic powder • Cajun seasoning • Italian seasoning • smoked paprika • salt •

finely diced vine ripened tomatoes with juices(about 4 medium to large tomatoes) • rough chopped fresh basil loose packed (.75 oz pack of fresh basil) • minced shallot • minced garlic • jar marinated marinated artichoke hearts chopped • lemon • oregeno • crushed red pepper • Argentinian shrimp • Chardonnay or Pinot Grigio • Angel hair (about 8 oz) • Feta cheese (I had tomato basil feta)

spaghetti or angel hair • extra-virgin olive oil • boneless, skinless chicken breasts (about 1 1/4 pounds) • Kosher Salt & Freshly Ground pepper • bacon • garlic • diced tomatoes (fresh or canned) • baby spinach • heavy cream • freshly grated Parmesan • Freshly torn basil, for garnish

angel hair pasta • large jar of spaghetti sauce of your choice (I love ragu) • whole vidalia onion • whole green pepper • mushrooms or 1 can • diced tomatoes • Cheddar cheese • Seasonings: minced garlic italian seasoning and basil • sugar (it wont make it sweet)

For the Spam Lite: • fresh pork shoulder meat, deboned • fresh chicken leg quarter meat, deboned • Potato starch • Buckwheat flour • red sweet paprika powder • cajun pepper sauce • water • Flaked seasalt • olive oil • For the spicy dinner: • olive oil •

small petite filets • Flavored Balsamic Vinegar- like cranberry • balsamic vinegar • Crushed fresh basil • olive oil • Season filet s w salt, pepper, steak seasoning generously • Fresh minced garlic, add w steak • Melt 4 tbsp butter, 1/2 cup whipping cream • Hot skillet- high add butter garlic and seat steaks!! Pour marinade over steaks • You will add roasted tomatoes to this when the cream steaks.. add 1/2 cup parm cheese, use a good grated cheese ! • Set aside after roasted

cherry tomatoes, halved • large shallot, in medium dice • medium green olives, chopped roughly • lemon, sliced into thin rounds • (or more) Badia Complete Seasoning (green top) • szechuan pepper powder • bay leaf • Salt and pepper • Extra-virgin olive oil • Rice wine vinegar • flat parsley, coarsely chopped • angel hair pasta

minced garlic cloves about 2 tbsp or a little less • Chopped Italian parsley • minced shallots • butter • Evo • crushed red pepper • angel hair, linguini or thin spaghetti • lemon • shrimp • Lemon pepper seasons • white wine

thick cut bacon, cut into 1/2 inch pieces • chopped artichoke hearts • Palmini angel hair hearts of palm • bay scallops • egg • garlic • white wine • butter • red pepper flakes • lemon juice • heavy whipping cream • grated Parmesan cheese •

flounder filets (about 4-5 filets) • extra Virginia olive oil divided • thinly sliced onion • cherry or grape tomatoes • garlic cloves minced • celery finely chopped • capers rinsed • Italian seasoning • Salt and pepper to taste • hot sauce (I use Old Bay hot sauce) • ground fennel seed • dry white wine •

angel hair • carrots • Handful (1 cup) of sweet peas • soy sauce • sesame oil • balsamic vinegar • Roasted sesame seeds • chicken breast

angel hair coleslaw • large granny smith apple • medium red onion • hidden valley coleslaw dressing • Black pepper to taste

Angel hair pasta • chopped garlic • shallot • chopped ginger • chopped lemongrass • Canned chili tuna • Coconut milk • Limes • Chopped Laksa leave

butter (1 cup) • celery chopped • onions chopped • water • Better Than Bouillon Ham Base • cans tomato paste • ham hocks • kidney beans • capellini nests (angel hair) • Grated parmesan

Chicken cutlet • olive oil (approx) • Salt (to taste) • Tuscan seasoning (to taste) • Adobo seasoning (to taste) • Cajun seasoning (to taste) • Herbs de province (to taste) • lemon juice (approx) • Angel hair pasta (1/4 lb.) • Approx. 4 tbs. Salted butter • Green peas (1/2 bag) • Blueberries (as desired) •

angel hair pasta • grape tomatoes cut in half • loosely packed basil leaves • Grated parmesan cheese • my pesto

Chicken breasts, boneless, skinless • cooked angel hair pasta • Oil and butter for cooking chicken • Flour for dredging seasoned with salt and pepper • large Shallot finely diced • mushrooms sliced (I used a combination of cremini and button) • Garlic cloves minced • Marsala wine • Chicken stock • Heavy cream • dried Thyme • fresh Parsley chopped •

天使面 Angel hair pasta (150g) • 西兰花 Broccoli (1) • 白玉菇 White beech mushroom (50g) • 肉碎 Minced meat (50g) • 鲜虾 Shrimp (50g) • 蒜米 Minced garlic • 蚝油，番茄酱，酱清 Oyster sauce, tomato sauce, light soy sauce • 胡椒粉，盐 Pepper powder, salt

pkg. Angel Hair pasta • soy sauce • stir fry sauce • rice vinegar • sesame oil • garlic, minced • sesame seeds • ground ginger • black pepper