Aunt Janice’s Spaghetti Pie

Name: Aunt Janice’s Spaghetti Pie
Total time: 2400 s
Yield: 8 people
Cuisine: American
Ingredients: 1 package (12 oz)- angel hair pasta; 2 x jars- Bertolli alfredo sauce; Garlic powder- to taste; Onion Powder- to taste; Italian Seasoning- to taste; Salt- to taste; Pepper- to taste; Half and Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some; 1 package (8 oz)- shredded mozzarella cheese; Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)

Danielle Morse @GingerSnap

Tennessee, United States

(This isn’t homemade sauces, but it’s a good comfort food if you want something quick and delicious.)
Ok so my Aunt makes hers in a pie shape, but I just did it in a casserole so mine is not a “pie”. But I never knew alfredo and spaghetti sauce went so well together! I tried this for the first time (we have a long line of amazing cooks in my family… Italians!) and it knocked my socks off! I hope you enjoy!

Danielle Morse @GingerSnap

Tennessee, United States

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Ingredients

30-40 minutes

8 people

1 package(12 oz)- angel hair pasta
2x jars- Bertolli alfredo sauce
Garlic powder- to taste
Onion Powder- to taste
Italian Seasoning- to taste
Salt- to taste
Pepper- to taste
Halfand Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some
1 package(8 oz)- shredded mozzarella cheese
Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)

Saved

Steps

30-40 minutes

1

Preheat oven to 350°F
2

Cook pasta, do NOT over cook! Drain when done.
3

Dump both alfredo sauces in pot and season with all seasonings.
4

Add spaghetti and mix well. Taste sauce to adjust seasonings.
5

Add half and half to thin it out some. Mix well.
6

Dump in an 8x11 oven safe casserole dish (the size below the 13x9, I’m assuming it’s an 8x11?) And spread out evenly.
7

Bake in oven until it’s bubbling. Roughly 15-20 minutes.
8

Take out and put mozzarella on top evenly.
9

Bake again until brown for about 10-15 minutes.
10

Take it out and let it sit about 10-15 minutes. Heat up spaghetti sauce while ur waiting in a small pot.
11

To serve, spread some spaghetti sauce on the plate first and then cut a piece of the casserole and lay it on top. ENJOY!

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Cooksnaps

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Danielle Morse @GingerSnap

on May 31, 2022 00:26

Tennessee, United States

Cooking is fun and can bring out your creative side! You can ALWAYS tell when a dish is made with love 💞. There’s nothing like seeing your family enjoy what you have made them 🥰