Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
I used tarako pasta as my inspiration for this udon dish.
Please adjust the amount of mentsuyu sauce to your taste. For 1 serving. Recipe by Utsukushiki Roxanne
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
I used tarako pasta as my inspiration for this udon dish.
Please adjust the amount of mentsuyu sauce to your taste. For 1 serving. Recipe by Utsukushiki Roxanne
Open in Cookpad AppSteps
- 1
Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- 2
Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- 3
Mix well.
- 4
Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
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