Cod

cod • ritis crackers • butter • seafood

boneless cod fish • all purpose flour • adobo (goya) • sazon (goya) • sofrito (use my sofrito recipe) • black pepper • baking powder • corn oil

as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from) • Salt (for prepping the milt) • Dashi stock (or water and dashi stock granules) • MIso • Green onion or scallion

Chicken tenders • Mentaiko (salt-cured spicy pollack or cod roe) • Cooking sake

White fish, cod, etc. • Homemade Pesto alla Genoveseor store-bought sauce

cod fish filets • amber ale beer • flour • lettuce • e.v.o.o • tomato • mayo • dill • splash of lemon juice • dill pickle

Green beans, ends cut and sliced 3 quarters of the way down • potatoes, peeled and sliced in half • eggs • piece of salted cod, Optional • water • white wine vinegar • salt • olive oil, extra virgin • onion, finely chopped • garlic clove, finely chopped

plain flour • egg • ice cold sparkling water • bicarbonate of soda • Ground nut oil or Sunflower oil, for frying • sea salt • rice wine vinegar • light soy sauce • sugar • grated fresh ginger • cauliflower • Aubergine •

Uncooked chikuwa • leaves Shiso leaves • Mentaiko salt-cured spicy cod or pollack roe • Sliced cheese

cod steak 1 or 2 • sliced or grated cheese, I used Red Leicester • Garlic and herb salad croutons bashed up • EVOO • Diced chorizio sausage • Fresh Dill • Lemon juice/zest

Sushi rice (use your favourite recipe) • Vinegar (for your hands while forming rice) • Toppings • Nori seaweed • Wasabi (as you like when eating) • Soy sauce (for when you eat) • Sashimi raw fish (un-cut block or pre-sliced) • Cod roe soaked in soy sauce • Yakiniku (grilled beef) • Grilled sausage • roll Dashimaki Tamago (Japanese-style rolled omelette) • Onion (thinly-sliced) •

Chikuwa • Mentaiko (salt-cured spicy cod or pollack roe) • Mayonnaise • Aluminum foil cups

drake's fish fry • beer (give or take) • pepper • salt • cod filets (or fish of choice) • oil for frying

seeded and peeled pumpkin or kabocha, diced • white onion, chopped • fish stock ( you could also use chicken or veggie stock if you like) • goat cheese or as desired • fresh basil • olive oil • salt and pepper • heavy cream • fillet of your favorite fish ( salmon or cod work best)

cod roe • diced onion • garlic • olive oil • rice vermicelli (uncooked) • grilled vegetables (pre-packaged frozen or homemade) • white wine vinagre • soya sauce

Chikuwa • of a sac Mentaiko (salt-cured spicy pollack or cod roe) • Cheese • wide strips × 4 Toasted nori seaweed

ackee drained • boneless salt cod • oil • onions, sliced • dried thyme • scotch bonnet pepper skin finely chopped up • small tomato, chopped • tomato paste • sweet pepper chopped • black pepper:

olive oil, extra virgin • onion, chopped • garlic cloves, sliced • white wine • bay leaf • sweet paprika • tomato polpe or 1 ripe tomato, cut finely • fish stock cube • cod pieces • water • pasta, approximately • pre-cooked chickpeas •

Water • Kombu for dashi stock • ●Bonito soup stock powder • ●Mirin • ●Sake • ●Salt • ●Soy sauce • Chinese cabbage • Shiitake mushrooms • Enoki mushrooms • packet Maitake mushrooms • Mizuna leaves •

milk • salt • breadcrumbs or crushed croutons • grated parmesan cheese - if you like it • crushed dried thyme • basil and oregano • black pepper • paprika • garlic powder - if you like it • codfish fillets or any white fish e.g. pangasius • melted butter

fish filets (flounder, cod, stripped bass) • buttermilk • egg • water • corn meal • flour • old bay seasonings • enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

Olive oil • onion - sliced thin • garlic cloves chopped • red or green pepper sliced thin • sun dried tomatoes sliced thin (optional) • cod or haddock sliced into 3" pieces • salmon sliced into 3" pieces • 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes • butter • shrimp (optional) • good crusty bread

garlic cloves, sliced (add more or less depending on preferences) • green pepper, chopped • coriander, chopped (change amount to suit your taste) • whole eggs • salted cod, optional. • sea salt • water • olive oil, extra virgin • 1 or 2 day old artisan/rustic bread, cut into large chunks. • beaten egg

cod or haddock fillets • prawns • milk • butter • plain flour • fresh chopped parsley • potatoes • cream or milk • butter • grated red cheese

Firm tofu • Salted cod • Egg white • Sake • plus Sugar • Ponzu • leaves Shiso leaves