Cod

Fresh cod (unsalted) • Butter • Soy sauce

Sandwich Bread (sliced into eighths) • Egg • portion Mentaiko (salt-cured spicy pollack or cod roe) • Sliced cheese (melting type)

Green peppers • sac Spicy cod roe • Sesame oil

White fish (cod, salmon, etc.) • □ Turmeric • □ Salt • □ Cayenne pepper • to 2 tablespoons □ Lemon or cooking sake • Onion • Ginger • Garlic • Chili pepper (For spicy food lovers only) • ☆ Cumin seeds • ☆ Clove • grains or 1/2 teaspoon ☆ Cardamon •

Cod fillet • Soy sauce • Butter • Olive oil • Plain flour • Salt, pepper • Sake • Dried basil

fish( cod, halibut) • can crushed tomato • garlic cloves • onion • red chile peppers • red palm oil or oil with 4 teaspoons of tumeric or paprika • season salt • old bay seasoning • ginger • thawed frozen spinach • thawed frozen greens

large onion (sliced) • olive oil • salt • black pepper • hot chilli powder • potatoes (peeled and sliced) • garlic cloves (chopped) • salted cod (about 600 grams)

cod filets boneless and skinless • corn flour • ap flour • salt half for breading half for fish • paprika half breading half fish • granulated garlic powder half breading half fish

rice bowlfuls Plain cooked rice • to 2 Tarako - salt cured pollack or cod roe • Parsley (dried)

pieces Cod • to 1/2 Onion • Carrots • Enoki mushrooms • Shiitake or Shimeji mushrooms • Butter • ● White wine (or sake) • ●Miso • ●Soy sauce • enough to wrap the ingredients Aluminium foil • Ponzu (or soy sauce)

flour • buttermilk • crushed saltine crackers • eggs • salt • black pepper • pieces white fish (ex. cod, haddock)

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Fresh cod fillets • White wine or sake • pieces Salted lemon • Onion (small) • Green peppers • Bacon • Coarsely ground black pepper • Extra virgin olive oil • pieces Alumnimum foil (25 cm x 30 cm)

drumsticks • ground black pepper • lemon adobo • Old Cape Cod® Toasted Sesame Soy & Ginger Dressing

salted codfish • avocado • tomatoes • onion • olive oil • salt • black pepper

pecans, roasted • bread crumbs • cod fillets (6oz) • olive oil • salt • white pepper • onion powder • garlic powder • shallots, chopped • garlic, minced • white wine • unsalted butter, cold, cubed •

filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time) • Japanese Leek (for topping) • Douchijiang • Sake • Soy sauce • Sugar • thumb-sized piece Ginger (finely chopped) • Garlic (finely chopped) • Japanese leek (finely chopped) • Chile oil or Ichimi pepper (if desired) • Bok choy • Oil (vegetable, sesame, peanut, whatever you prefer)

Cod (or any white fish) • Tofu (firm) • as required Katakuriko • ◎ Water • each ◎ Soy sauce, mirin • ◎ Oyster sauce • ◎ Chinese chicken soup stock granules • ◎ Shaoxing wine (or shochu or cooking sake) • + 2 tablespoons Katakuriko + water • Onion • cm Carrot • Chinese chives •

Cod fillets • Shrimp (w/ heads) • Tomatoes (medium) • Red chili pepper • Thinly sliced garlic • Water • Herb salt • Olives • Parsley or Italian parsley • plus Olive oil

cuts Cod • Salt • Pepper • Butter • Plain flour • ◎Tomato • ◎Onion • ◎Garlic • ◎Lemon juice • ◎Salt • ◎Soy sauce • ◎Olive oil •

Lightly salted cod filet • leaves Chinese cabbage • Enoki mushrooms • to 1 slice Bacon • Sake • Pepper • Butter

pieces Cod (lightly salted) • Japanese leek • pack each Shimeji mushrooms, enoki mushrooms • Butter or margarine

White fish such as cod • Lima beans (frozen ones are OK) • Carrot • Wood ear mushrooms (rehydrated and squeezed out of the excess water) • Dried shrimps • Dried shiitake mushrooms (rehydrated and chopped finely) • Sugar • Salt • each Soy sauce and juice from grated ginger • Cornstarch • of water and sake Water to dissolve the cornstarch

cuts Cod cuts • Milk • Garlic • Pepper • Salt • Butter (or vegetable oil) • just enough to cover the cod Plain flour

fillet slices Fresh cod filets • White wine to preflavor the fish (or sake if you don't have any wine) • of each Salt and pepper to preflavor the fish • pack Shimeji mushrooms • Onion • Garlic • Milk • ☆ Mirin • ☆ White wine (or sake) • ☆ Soy sauce • Butter • Olive oil •

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

Cod • Onion • Carrot • Soy sauce • Vinegar • Light brown sugar (caster sugar) • Water • Red chili pepper • Plain flour • Frying oil

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

a fish's worth Cod offcuts (any part of the fish is ok, excluding the head) • Kombu for dashi stock • Sake • Usukuchi soy sauce • Salt (to taste) • saucepan's worth Water • Mitsuba, yuzu peel, etc., as garnish