Easy Cod and Mushrooms Foil Bake

Name: Easy Cod and Mushrooms Foil Bake
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Cod (lightly salted); 1/2 Japanese leek; 1/2 pack each Shimeji mushrooms, enoki mushrooms; 2 tsp Butter or margarine

cookpad.japan @cookpad_jp

I made a simple dish using in-season cod in something other than a hot pot.

If using fresh unsalted cod instead of lightly salted cod, season it with salt and pepper before wrapping in foil. For 2 servings. Recipe by Chizu kicchen

I made a simple dish using in-season cod in something other than a hot pot.

If using fresh unsalted cod instead of lightly salted cod, season it with salt and pepper before wrapping in foil. For 2 servings. Recipe by Chizu kicchen

cookpad.japan @cookpad_jp

I made a simple dish using in-season cod in something other than a hot pot.

If using fresh unsalted cod instead of lightly salted cod, season it with salt and pepper before wrapping in foil. For 2 servings. Recipe by Chizu kicchen

I made a simple dish using in-season cod in something other than a hot pot.

If using fresh unsalted cod instead of lightly salted cod, season it with salt and pepper before wrapping in foil. For 2 servings. Recipe by Chizu kicchen

Saved

Ingredients

2 servings

2pieces Cod (lightly salted)
1/2Japanese leek
1/2pack each Shimeji mushrooms, enoki mushrooms
2 tspButter or margarine

Saved

Steps

1

Slice the leek diagonally. Cut the stem ends off the mushrooms and shred apart into small clumps.
2

Put the cod, mushrooms and leek on a large piece of aluminium foil in that order. Top with a teaspoon of buter and black pepper. Make 2 foil packets.
3

Close up the foil.
4

Put the foil packets in a frying pan. Cover with a lid and cook over medium heat for 5 minutes, and an additional 3 minutes over low heat. Done.
5

Eat sprinkled with a little ponzu sauce. The cod is already flavored, so go easy on the sauce.