Olive Oil Dijon Mustard and Oregano Seasoning Grilled Chicken

Add a little Italian to your grilled chicken.
Olive Oil Dijon Mustard and Oregano Seasoning Grilled Chicken
Add a little Italian to your grilled chicken.
Steps
- 1
Add all ingredients to a gallon ziplock bag and mix. If still not thickened add more mustard so not to be runny.
- 2
Add in chicken and mix well. Place in refrigerator and let marinate 24 hours
- 3
Remove next day and set till room temperature. Place on grill and cook till done. Optional add pepper jack cheese just before taking off grill. Enjoy!
Made this recipe? Share a Cooksnap!
Let jglehenbauer know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Top Search in
Keywords
Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Gavran Bharleli Bhendi - Chulivarchi Chav
Sona Patil
-

Sona Patil
-

Lulu Galaviz
-

Minda
-

Kevin Salchert -

WHOLE WHEAT FLOUR PANCAKE 🥞/ CHILLA
Jyoti Prakash Assudani
-

William
-

Paneer Korma (one-pot and easy)
Sudipa Gope
-

Coriander leaves pakora (Tea time snacks)
Barnali Debdas
-

Tanuja Sharma
-

Bina Anjaria
-

Bina Anjaria
-

Archana Agrawal













Comments