Mustard Roasted Potatoes rev 1
This is a nice twist to basic roasted potatoes with a slight mustard taste. Simple to make but oh so good.
Rev 1: I added jalapeños, and tried a mustard mixture of whole grain, chipotle mustard and a habanero honey mustard.
Mustard Roasted Potatoes rev 1
This is a nice twist to basic roasted potatoes with a slight mustard taste. Simple to make but oh so good.
Rev 1: I added jalapeños, and tried a mustard mixture of whole grain, chipotle mustard and a habanero honey mustard.
Cooking Instructions
- 1
Preheat oven to 425°F. Cut potatoes into bite sized pieces and place in a large bowl. Add sliced onions to a separate bowl.
- 2
In a small bowl mix oil, mustard, salt, and pepper.
- 3
Add the oil/seasoning mixture to the bowls of potatoes and onions. Mix well. Line a large sheet pan with nonstick foil and transfer the potatoes to the sheet pan and spread out. Put in the oven for 40-50 minutes turning every 15 minutes. At the 15 minute mark add the onions and jalapeños. When potatoes are crispy on the outside and soft on the inside remove from the oven. (Note: the first time I made this I put the onions in at the start with the potatoes and they came out pretty burnt.)
- 4
Transfer potatoes from the sheet pan to a serving bowl. Sprinkle with parsley and grated cheese. Serve and enjoy!
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