Onigiri

rice • furikake • sesame oil • salmon flakes • sriracha • yuzu paste • onigiri seaweed

Spam (cut in small cubes) • large head Broccoli • Soy sauce • sugar • Mirin or Shaoxing wine • Green onion • Sesame oil • Garlic • Sesame seeds • Cooked rice • large sheets (cut into smaller sheets) Seaweed sheets

cooked rice • soft furikake

Freshly cooked rice • small can of spam • egg • sugar • Few drops of Oil • Nori • soy sauce • sugar

calrose rice • spam • dark brown sugar • soy sauce • Mirin Rice Vinegar • sesame oil

Salt • White rice • Nori • Salted salmon, tuna Mayo, bonito flakes. Filling of some kind

sushi rice • sesame oil • Garlic • miso paste • sea weed • Soy sauce • rice vinegar • worcester sauce • sesame oil, sesame seeds • sugar • spring onions • chopped mushrooms •

Rice • Soy sauce • Mirin • Sesame oil • Japanese stock • Sesame

cooked Japanese short-grain rice • pickled plum / umeboshi • seaweed sheets / nori • furikake seasoning for rice • apple vinegar

steamed rice (use Japanese rice for best result) • Salt + crushed black pepper • Water to wet your hands • tuna flakes • mayo • sdt shoyu • sdt sugar • Nori sheets according to your preference

thinly sliced beef • soy sauce • mirin • sugar • water • Rice, cooked (approximately 2 cups raw)

Japanese rice soaked half an hour • tomatoes • ginger • garlic • Salt • Black pepper • Chaat masala • Red chilli powder • Garam masala • Coconut grated • avocado • mustard seeds •

Jasmine Rice • tuna or salmon • your choice of seasoning • water • seaweed chips • chicken or beef stock (optional and can replace water)

Spam • cooked rice (sushi rice or short grain rice) • Nori seaweed • soy sauce • granulated white sugar • jalapeno with seeds cut circular (optional) • Sriracha

Salmon fillet, • Cooked Japanese grain rice, • Soy sauce, • Salt, • Nori seaweed

rice • salt kelp • sesame

short grain rice • water • sea salt • olive oil • onigiri rice topping (Gohan no mazete 6 shoku no yasai) • Water • Salt

Spam • oyster sauce • soy sauce • soy sauce • Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further) • cooked sushi rice

Hornel Spam 25% Less Sodium • cooking sake • oyster sauce • brown sugar • rice vinegar • cornstarch (dissolved in water) • cooking oil • Japanese short grain or sushi rice • brown rice • rice vinegar • sesame oil • sugar •

豚バラ 薄切り(pork belly) thin • boiled eggs • Cooked rice • Ground black pepper • Wheat flour • For the sauce——- • Shiso leaves • Soy sauce • Honey • Cooking wine (sake) • For the toppings———— • Sesame seeds •

leftover rice • sugar • fried anchovy • Nori

●with  equivalent to ２ rice ball • As needed • As needed • As needed • Salt • Cooked rice

Rice • Nori (Dried Seaweed) • Furikake

Cooked rice • Seaweed • Grilled Salmon • salt

Hot cooked rice • Green onions (to taste) • Consommé soup stock granules • Miso • pat Butter (1 x 1 cm)

white rice (uncooked) • Salt • Nori seaweed (as needed) • Your choice of fillings and/or furikake (as needed) • (I used salted sesame seeds, greens, salmon, and yukari) • Plastic cling wrap for shaping • Square-base milk carton • Scissors

Soy sauce • Water • Mirin • Brown sugar • White sugar • Onion powder • Ground ginger • Cornstarch • Water • Spam • Short grain or jasmine rice • Sushi nori •

use about 1 heaping teaspoon of filling per onigiri, as needed • Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste • worth raw white rice, cooked • Salt • full sheets (or as needed) Nori seaweed • Milk carton • Scissors • to 25 cm square pieces, 1 piece per onigiri Plastic wrap