Mix rice with soft furikake seasoning of your choice. I used a seaweed and mentaiko furikake.

Using about a fist full of rice, shape rice into onigiri triangles (I used a mold to help with the shape). Make sure to compact the rice firmly or else the rice balls will fall apart in the pan when frying

Add avocado oil in a pan on medium low heat and place onigiri in oil, fry for 4 minutes on each side

After 4 minutes flip onigiri to other side and brush crispy side with soy sauce

Once both sides are crispy, brush newly crispy side with soy sauce and wrap each onigiri in nori strip