Parsnip recipes (436)

shredded cheddar cheese, shredded cabbage, Diced peppers, purple onions, and possibly other veggies (such as parsnips, carrots, grated ginseng, etc), cooked rice (preferably, sushi rice), Hot sauce or pepper powder (Mojo seasoning works best), unsalted kidney or black beans

Love, small parsnips, small carrots, large turnip, garlic and ginger paste, ras El hanout, ground cumin, laurel leaves, cinnamon, vegeta powder (all purpose spice), kohlrabi, white wine

kilo of root veg. I use celeriac,potato,sweet potato, carrot,, Daikon,koolrabi,parsnip, veg bouillon, (cocoa) oil, diced large onion, garlic paste,ginger paste, onion powder, peperoni (optional), (devils)mustard, vinegar, bouquet garni (bay, thym,star anise,clove)

parsnip, spanish onion, Brussel sprouts, pointed red pepper, small turnips, bulb young garlic, honey, ketchup, ahornsyrup, cornstarch, garlicpowder, onion powder

smoked veal bones with meat, water, dried green split peas, large potato or parsnip, onion, medium carrots, medium sweet potatoes

chicken necks or 8 chicken frames, Whole peeled onion, celery or large bunch of parsley, peppercorns, medium carrots, leek, parsnip, water

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Butter, Grapeseed Oil, Large Yellow Onion (small diced), Large Carrots (peeled and cut into 1/2 inch pieces), Large Parsnip (peeled and cut into 1/2 inch pieces), Small Rutabaga (peeled and cut into 1/2 inch pieces), Small Yukon Gold Potatoes (cut into 1/2 inch pieces), Leek (cut into 1/2 inch pieces), Tomato Paste, Garlic Cloves (minced), Kosher Salt & Freshly Ground Black Pepper

carrots- chunky cut, celery ribs- chunky cut, medium onion- large dice, baby portabellas- quartered, parsnip- chunky cut, red skim potatoes- chunky cut, tomato paste, Guinness beer, cups+ veggie stock, bay leaves, thyme, brown sugar

parsnips (about 250 g), Oil for deep frying, rosemary (optional), Salt and pepper

barley I like it thick with barley, beef broth, Beef short ribs cut and chop some meat off bone, celery chopped, onion finely chopped, garlic finely chopped, small dried hot peppers or pepper flakes to taste, sliced mushrooms, Water to top off pot, carrots chopped, parsnip chopped, Oregano optional, we grow our own and use it frequently

whole roasting chicken, about 1.5 to 2 kg, kosher salt, medium waxy potatoes, peeled and cut into quarters, smoky paprika, garlic powder, Italian seasoning, ground black pepper, medium carrots, peeled and roughly chopped, celery sticks, roughly chopped, parsnip, peeled and roughly chopped, large onion, roughly chopped, garlic cloves, unpeeled

Whole chicken small to medium, chicken stock, water, dried red chili’s, fresh thyme, fresh rosemary, pepper corns (I had red Szechuan peppercorn), whole garlic cloves, yellow onion halved, carrots quartered, celery stalks quartered, lemongrass paste

chopped clams (approximately 6.5 ounces), parsnip, medium potato or 2 small potatoes, small carrot, celery, bell pepper, salt, paprika, white pepper, a bay leaf, dried thyme, garlic powder

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

duck legs, purple turnips, parsnip, sweet potato, snap peas, eggs, Pickled beets, Baby arugula, Olive oil, Sea salt, Pepper

Grapes, Lightly Sliced almonds, Quinoa cooked, Watercress, small Roasted sweet potato diced, Cous cous cooked, Red leaf lettuce, Roasted parsnips, Salad oil, cup Fresh strawberry, Red wine Vinegar, Dijon mustard

Sweet potatoes, Beetroot, Parsnip, Carrots, Hummus, Brown bread (or other bread of choice), Olive oil, Sea salt, Pepper

for the beef, beef top shoulder roast, can Campbell's french onion soup, can Campbell's beef consummé, dark stout beer, McCormick's Montreal steak seasoning, for the veggies, LG sweet onion, chopped, LG parsnip, peeled and chopped, lg sweet potato, peeled and chopped, seasoned salt, black pepper

med onion, lg carrots, med russet potatoes, frozen pea’s, ox beef broth, stew beef, small turnip or two small parsnips

olive oil, stewing beef, chopped onions, peeled, chopped carrots, chopped garlic, red wine, chopped rosemary, beef stock (or mushroom stock - should be dark stock), drained canned tomatoes whole tomatoes, bay leaf, peeled diced parsnips, peeled diced turnip or rutabaga

beef short ribs, beef tendon, oil, shallots, sliced, garlic, minced, spring onions, ginger, peeled & sliced, shaoxing wine, chicken stock, chu hou paste, soy sauce, dark soy sauce

How to make Vegan Irish Stew:, – Dice 1 or 1 and a 1/2 onions into a stewpot, – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors, – Add 2 tablespoon of veggie broth to soften, – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot, – Leave these simmer for a few minutes until they begin to soften, – Add 3 cloves of minced garlic and stir them, you feel it? It smells incredible very shortly!, – Now we add our mushrooms (about 18 small mushrooms), – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size), – 1 can (or bottle) of beer, – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix

whole parsnips, peeled and ends chopped, Sea Salt, Veg oil

Potatoes, Parsnip, Milk, Butter, Salt, Grounded nutmeg

sized parsnips, olive oil, extra virgin, garlic, minced, salt and pepper to taste, of dried thyme. i like using fresh thyme if possible., melted butter

Any amount you want of celeriac peeled & roast potato size, sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips